Splenda Easy Pumpkin Pie
Indulge in the comforting flavors of fall with this Splenda Easy Pumpkin Pie—a lighter take on the classic dessert that doesn’t skimp on flavor. Perfect for anyone seeking a reduced-sugar option, this pie combines a creamy, spiced pumpkin filling with the magic of Splenda Granulated Sweetener for guilt-free indulgence. With warm notes of cinnamon, ginger, and nutmeg, it’s baked to perfection in a flaky 9-inch pie crust. Ready in just over an hour and yielding 8 generous servings, this recipe is ideal for the holidays or any cozy gathering. Serve it chilled or at room temperature, and pair it with a dollop of whipped topping for a truly delectable treat.
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Recipe Information
Ingredients
- 1 piece Pie crust (9-inch, unbaked)
- 15 oz Canned pumpkin puree
- 2 large Eggs
- 12 oz Evaporated skim milk
- 0.75 cup Splenda Granulated Sweetener
- 1 tsp Ground cinnamon
- 0.5 tsp Ground ginger
- 0.25 tsp Ground nutmeg
- 0.25 tsp Salt
Instructions
Preheat your oven to 425°F (220°C).
Place the unbaked pie crust in a 9-inch pie pan. Set aside.
In a large mixing bowl, whisk together canned pumpkin puree, eggs, evaporated skim milk, Splenda Granulated Sweetener, ground cinnamon, ground ginger, ground nutmeg, and salt until the mixture is smooth and well combined.
Pour the pumpkin filling evenly into the prepared pie crust.
Place the pie on the center rack of your preheated oven and bake for 15 minutes at 425°F.
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
Slice and enjoy your light and delicious Splenda Easy Pumpkin Pie!
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 2088 mg | 91% | |
| Total Carbohydrate | 377.8 g | 137% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 58.8 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1208 mg | 93% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2258 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
