Flaky Pizza Snacks on Crescents
Transform your pizza night with these irresistible Flaky Pizza Snacks on Crescents! Perfectly golden and delightfully flaky, these bite-sized snacks start with refrigerated crescent roll dough and are stuffed with gooey mozzarella cheese, zesty pizza sauce, and savory pepperoni slices. Each roll is topped with a mouthwatering blend of Parmesan cheese, Italian seasoning, and garlic powder, adding an extra burst of flavor as they bake to perfection in just 12 minutes. Ideal as an appetizer, game-day treat, or after-school snack, these easy pizza crescents are a fun twist on classic comfort food with minimal prep time. Serve them fresh out of the oven and watch them disappear!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (8 rolls) Refrigerated crescent roll dough
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 16 pieces Sliced pepperoni
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Garlic powder
- 1 as needed Non-stick cooking spray
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it lightly with non-stick cooking spray.
Unroll the crescent roll dough and separate it into 8 individual triangles along the perforated lines.
Spread about 1 teaspoon of pizza sauce evenly across each triangle, leaving a small border around the edges to prevent overflow during baking.
Sprinkle about 2 tablespoons of shredded mozzarella cheese over the pizza sauce on each triangle.
Place 2 slices of pepperoni on the wider end of each triangle.
Roll up each triangle starting from the wide end and working towards the point, tucking in the sides slightly to enclose the filling. Arrange the rolled crescents seam-side down on the prepared baking sheet.
In a small bowl, mix the grated Parmesan cheese, dried Italian seasoning, and garlic powder. Sprinkle this mixture evenly over the tops of the crescent rolls.
Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and flaky.
Remove from the oven and let the pizza snacks cool slightly before serving. Enjoy them warm as a snack or appetizer!
Nutrition Facts
Calories |
1531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 4408 mg | 192% | |
| Total Carbohydrate | 110.7 g | 40% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 32.4 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 985 mg | 76% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
