Nutrition Facts for Spinach turkey wraps for 2
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Spinach Turkey Wraps for 2

Image of Spinach Turkey Wraps for 2
Nutriscore Rating: 75/100

Fresh, flavorful, and ready in just 10 minutes, these Spinach Turkey Wraps for 2 are the ultimate quick and healthy lunch or light dinner option. Packed with nutrient-rich baby spinach, lean deli turkey, and crunchy shredded carrots, these wraps deliver a delightful balance of taste and texture. A generous spread of creamy hummus enhances the flavor, while cool, crisp cucumber slices add a refreshing touch. All of this goodness is bundled neatly in a whole wheat tortilla for a satisfying meal that’s both wholesome and portable. Perfect for busy weekdays or a casual picnic, these wraps are a nutrient-packed, no-cook solution that’s bursting with fresh, vibrant ingredients.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 pieces Whole wheat tortilla
  • 6 slices Sliced deli turkey breast
  • 2 cups Baby spinach
  • 4 tablespoons Hummus
  • 1 cup Shredded carrots
  • 0.5 pieces Cucumber
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Wash and pat dry the baby spinach, shredded carrots, and cucumber.

2

Slice the cucumber into thin strips.

3

Lay out the two whole wheat tortillas flat on a clean surface or plate.

4

Spread 2 tablespoons of hummus evenly over the surface of each tortilla.

5

Place 3 slices of deli turkey breast on each tortilla, layering them slightly for even coverage.

6

Top with 1 cup of baby spinach on each tortilla, spreading it evenly.

7

Add 1/2 cup of shredded carrots and half of the cucumber strips to each wrap.

8

Sprinkle 1/8 teaspoon of salt and 1/8 teaspoon of black pepper over the toppings on each tortilla for flavor.

9

Carefully roll each tortilla tightly into a wrap, tucking the sides in as you roll.

10

Slice each wrap in half diagonally for easy handling, and serve immediately.

⚑
Cooking Tip: Take your time with each step for the best results!
339
cal
20.8g
protein
40.3g
carbs
11.0g
fat

Nutrition Facts

1 serving (296.6g)
Calories
339
% Daily Value*
Total Fat 11.0 g 14%
Saturated Fat 3.6 g 18%
Polyunsaturated Fat 0.6 g
Cholesterol 24 mg 8%
Sodium 1202 mg 52%
Total Carbohydrate 40.3 g 15%
Dietary Fiber 10.1 g 36%
Total Sugars 6.8 g
Protein 20.8 g 42%
Vitamin D 0.0 mcg 0%
Calcium 212 mg 16%
Iron 4.2 mg 23%
Potassium 712 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.1%%
24.3%%
28.6%%
Fat: 195 cal (28.6%%)
Protein: 166 cal (24.3%%)
Carbs: 321 cal (47.1%%)