Spinach Strawberry Almond Salad
Bright, fresh, and effortlessly elegant, this Spinach Strawberry Almond Salad is a celebration of vibrant flavors and wholesome ingredients. Packed with nutrient-rich baby spinach, sweet and juicy strawberries, crunchy toasted almonds, and creamy crumbled feta, this salad strikes a perfect balance between sweet, tangy, and savory notes. A quick homemade balsamic vinaigrette, lightly sweetened with honey and a hint of Dijon mustard, ties everything together beautifully, creating a dish that's as delicious as it is nutritious. Ready in just 15 minutes, this versatile salad is ideal as a light lunch, a refreshing side dish, or a stunning addition to any spring or summer gathering. For a burst of flavor and crunch, make this colorful spinach strawberry salad your go-to recipe today!
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Recipe Information
Ingredients
- 6 cups Fresh baby spinach
- 2 cups Strawberries
- 0.5 cups Sliced almonds
- 0.5 cups Feta cheese (crumbled)
- 0.25 cups Red onion (thinly sliced)
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
1. Wash and pat dry the baby spinach leaves, and place them in a large salad bowl.
2. Rinse the strawberries under cold water, hull them, and slice them thinly. Add the sliced strawberries to the bowl.
3. Toast the sliced almonds in a dry skillet over medium heat, stirring frequently, until golden and fragrant (about 3-5 minutes). Remove from heat and let cool slightly.
4. Add the toasted almonds, crumbled feta cheese, and thinly sliced red onion to the salad bowl with the spinach and strawberries.
5. In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until emulsified. Taste and adjust seasoning if needed.
6. Drizzle the vinaigrette over the salad and toss gently to combine all ingredients evenly.
7. Serve immediately and enjoy your refreshing Spinach Strawberry Almond Salad!
Nutrition Facts
Calories |
1366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 2194 mg | 95% | |
| Total Carbohydrate | 74.7 g | 27% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 45.4 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 990 mg | 76% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
