Brighten up your mealtime with this *Delicious Spinach Salad and Dressing*, a perfect balance of fresh flavors and vibrant textures! This easy 15-minute recipe combines tender baby spinach, sweet sliced strawberries, tangy crumbled feta, and crunchy toasted almonds for a delightful medley in every bite. The homemade balsamic vinaigrette, made with olive oil, honey, and Dijon mustard, adds a touch of zesty sweetness that ties the ingredients together beautifully. Perfect as a refreshing side dish or a light lunch, this healthy spinach salad is packed with nutrients and pairs wonderfully with grilled proteins or artisan bread. Quick to prepare and irresistibly good, itβs a must-try for anyone seeking a flavorful yet simple salad recipe!
Rinse and pat dry the baby spinach leaves, then place them in a large salad bowl.
Add the sliced strawberries, red onion, crumbled feta cheese, and toasted almond slices over the spinach.
In a small mixing bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper to create the dressing.
Pour the dressing over the salad just before serving and gently toss to combine.
Serve immediately and enjoy this refreshing spinach salad.
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2082 mg | 91% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 37.8 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 818 mg | 63% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1389 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.