Nutrition Facts for Spinach salad with pomegranate seeds salata sabanigh ma raman

Spinach Salad with Pomegranate Seeds Salata Sabanigh Ma Raman

Image of Spinach Salad with Pomegranate Seeds Salata Sabanigh Ma Raman
Nutriscore Rating: 64/100

Brighten your table with the vibrant and nutritious Spinach Salad with Pomegranate Seeds, or Salata Sabanigh Ma Raman—a delightful fusion of crisp baby spinach, juicy pomegranate arils, and creamy crumbled feta. This refreshing Mediterranean-inspired salad is elevated with toasted walnuts for a satisfying crunch and a zesty homemade dressing of olive oil, lemon juice, honey, and Dijon mustard. Quick to prepare in just 15 minutes and packed with antioxidants, this colorful dish makes for a stunning appetizer or a wholesome side. Perfect for any occasion, it’s a celebration of fresh, bold flavors and healthy eating.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 6 cups Baby spinach leaves
  • 1 cup Pomegranate seeds
  • 0.5 medium Red onion
  • 0.5 cup Feta cheese, crumbled
  • 0.5 cup Walnuts, toasted
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Wash and dry the baby spinach leaves thoroughly, and place them in a large salad bowl.

2

Slice the red onion thinly into half-moons and add to the bowl with the spinach.

3

Add the pomegranate seeds, crumbled feta cheese, and toasted walnuts to the salad bowl.

4

In a small mixing bowl, prepare the dressing by whisking together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.

5

Pour the dressing over the salad and toss gently to evenly coat all ingredients.

6

Serve immediately as a vibrant starter or side dish. Enjoy!

Cooking Tip: Take your time with each step for the best results!
1336
cal
34.2g
protein
64.0g
carbs
111.7g
fat

Nutrition Facts

1 serving (626.6g)
Calories
1336
% Daily Value*
Total Fat 111.7 g 143%
Saturated Fat 27.5 g 138%
Polyunsaturated Fat 4.0 g
Cholesterol 100 mg 33%
Sodium 2664 mg 116%
Total Carbohydrate 64.0 g 23%
Dietary Fiber 15.1 g 54%
Total Sugars 37.4 g
Protein 34.2 g 68%
Vitamin D 0.0 mcg 0%
Calcium 758 mg 58%
Iron 7.1 mg 39%
Potassium 1546 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.3%%
9.8%%
71.9%%
Fat: 1005 cal (71.9%%)
Protein: 136 cal (9.8%%)
Carbs: 256 cal (18.3%%)