Nutrition Facts for Spinach salad with pomegranate seeds salata sabanigh ma raman
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Spinach Salad with Pomegranate Seeds Salata Sabanigh Ma Raman

Image of Spinach Salad with Pomegranate Seeds Salata Sabanigh Ma Raman
Nutriscore Rating: 68/100

Brighten your table with the vibrant and nutritious Spinach Salad with Pomegranate Seeds, or Salata Sabanigh Ma Raman—a delightful fusion of crisp baby spinach, juicy pomegranate arils, and creamy crumbled feta. This refreshing Mediterranean-inspired salad is elevated with toasted walnuts for a satisfying crunch and a zesty homemade dressing of olive oil, lemon juice, honey, and Dijon mustard. Quick to prepare in just 15 minutes and packed with antioxidants, this colorful dish makes for a stunning appetizer or a wholesome side. Perfect for any occasion, it’s a celebration of fresh, bold flavors and healthy eating.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 6 cups Baby spinach leaves
  • 1 cup Pomegranate seeds
  • 0.5 medium Red onion
  • 0.5 cup Feta cheese, crumbled
  • 0.5 cup Walnuts, toasted
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Wash and dry the baby spinach leaves thoroughly, and place them in a large salad bowl.

2

Slice the red onion thinly into half-moons and add to the bowl with the spinach.

3

Add the pomegranate seeds, crumbled feta cheese, and toasted walnuts to the salad bowl.

4

In a small mixing bowl, prepare the dressing by whisking together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.

5

Pour the dressing over the salad and toss gently to evenly coat all ingredients.

6

Serve immediately as a vibrant starter or side dish. Enjoy!

Cooking Tip: Take your time with each step for the best results!
291
cal
6.5g
protein
16.3g
carbs
24.1g
fat

Nutrition Facts

1 serving (144.2g)
Calories
291
% Daily Value*
Total Fat 24.1 g 31%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 13 mg 4%
Sodium 456 mg 20%
Total Carbohydrate 16.3 g 6%
Dietary Fiber 4.0 g 14%
Total Sugars 9.9 g
Protein 6.5 g 13%
Vitamin D 0.2 mcg 1%
Calcium 119 mg 9%
Iron 1.6 mg 9%
Potassium 388 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.2%%
8.4%%
70.5%%
Fat: 868 cal (70.5%%)
Protein: 103 cal (8.4%%)
Carbs: 260 cal (21.2%%)