The Stone Pipe Inn Salad
Delight your taste buds with The Stone Pipe Inn Salad, a vibrant medley of fresh, colorful ingredients brought together by a zesty homemade lemon-honey vinaigrette. This refreshing salad features a base of crisp mixed greens, sweet cherry tomatoes, crunchy cucumber, and thinly sliced red onion, elevated by the creamy richness of diced avocado and tangy crumbled feta. Juicy orange segments add a citrusy brightness, while toasted walnuts provide a satisfying crunch. Perfect as a light lunch or a flavorful side dish, this recipe comes together in just 15 minutes, making it an effortless yet elegant addition to any meal. Packed with wholesome ingredients and bold flavors, The Stone Pipe Inn Salad is a true celebration of fresh, healthy eating!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups Mixed greens (e.g., baby spinach, arugula, and romaine)
- 1 cup Cherry tomatoes, halved
- 1 Cucumber, thinly sliced
- 0.25 cup Red onion, thinly sliced
- 1 Avocado, diced
- 1 Orange, segmented
- 0.5 cup Feta cheese, crumbled
- 0.5 cup Walnuts, toasted and roughly chopped
- 0.25 cup Olive oil
- 2 tablespoons Freshly squeezed lemon juice
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Start by preparing the vinaigrette. In a small bowl, whisk together olive oil, freshly squeezed lemon juice, honey, Dijon mustard, salt, and black pepper until well combined. Set aside.
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
Add the diced avocado, orange segments, crumbled feta cheese, and toasted walnuts on top of the salad greens.
Drizzle the prepared vinaigrette over the salad, ensuring even coverage.
Gently toss the salad to mix all ingredients and evenly coat them with the vinaigrette.
Serve immediately as a light lunch or a vibrant side dish. Enjoy!
Nutrition Facts
Calories |
1664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 69.6 g | 25% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 31.1 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 852 mg | 66% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2453 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
