Nutrition Facts for Spinach salad with poppy seed dressing
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Spinach Salad with Poppy Seed Dressing

Image of Spinach Salad with Poppy Seed Dressing
Nutriscore Rating: 70/100

Brighten up your table with this refreshing and vibrant Spinach Salad with Poppy Seed Dressing, a perfect combination of sweet, tangy, and nutty flavors. Packed with nutrient-rich spinach, juicy strawberries, tart blueberries, and the crisp bite of red onion, this salad is a feast for both the eyes and the palate. Toasted almonds and crumbled feta cheese add a delightful crunch and creamy finish, while the homemade poppy seed dressing—made with olive oil, apple cider vinegar, honey, Dijon mustard, and a hint of poppy seeds—ties all the flavors together in perfect harmony. Ready in just 15 minutes and ideal for any occasion, this salad makes a light yet satisfying lunch, a stunning side dish for your next dinner party, or a healthy addition to your weekly meal prep. Fresh, flavorful, and irresistibly delicious, it’s the ultimate salad for those who love seasonal ingredients and bold flavor combinations!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 6 cups Spinach leaves
  • 1 cup Strawberries, sliced
  • 0.5 cup Blueberries
  • 0.25 cup Red onion, thinly sliced
  • 0.5 cup Sliced almonds, toasted
  • 0.5 cup Crumbled feta cheese
  • 0.25 cup Olive oil
  • 3 tablespoons Apple cider vinegar
  • 2 tablespoons Honey
  • 1 tablespoon Poppy seeds
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Rinse and pat dry the spinach leaves. Place them in a large salad bowl.

2

Layer the sliced strawberries, blueberries, and thinly sliced red onion on top of the spinach.

3

Sprinkle the toasted sliced almonds and crumbled feta cheese over the salad. Set aside.

4

In a small mixing bowl, whisk together the olive oil, apple cider vinegar, honey, poppy seeds, Dijon mustard, salt, and black pepper until the dressing is smooth and well combined.

5

Drizzle the poppy seed dressing evenly over the salad. Toss gently to combine, ensuring the dressing coats all ingredients.

6

Serve immediately and enjoy your fresh spinach salad with poppy seed dressing!

Cooking Tip: Take your time with each step for the best results!
335
cal
7.9g
protein
20.7g
carbs
25.9g
fat

Nutrition Facts

1 serving (179.9g)
Calories
335
% Daily Value*
Total Fat 25.9 g 33%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 13 mg 4%
Sodium 435 mg 19%
Total Carbohydrate 20.7 g 8%
Dietary Fiber 4.5 g 16%
Total Sugars 13.1 g
Protein 7.9 g 16%
Vitamin D 0.0 mcg 0%
Calcium 180 mg 14%
Iron 2.3 mg 13%
Potassium 458 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.8%%
9.1%%
67.0%%
Fat: 932 cal (67.0%%)
Protein: 127 cal (9.1%%)
Carbs: 331 cal (23.8%%)