Spinach Salad Sandwich
Elevate your lunch routine with this vibrant Spinach Salad Sandwich, a wholesome twist on a classic favorite that brings fresh, nutrient-packed ingredients to the forefront. Featuring crisp spinach leaves, juicy cherry tomatoes, refreshing cucumber, and tangy red onion, all tossed with creamy feta cheese and a zesty homemade dressing made from mayonnaise, Greek yogurt, olive oil, and lemon juice, this sandwich is bursting with flavor and texture. Nestled between toasted slices of whole-grain bread, the hearty filling delivers a perfect balance of crunch and creaminess, making it a satisfying, healthy option for busy weekdays or laid-back weekend meals. Ready in just 15 minutes with no cooking required, this spinach salad sandwich is an ideal choice for quick, delicious, and nutritious dining. Perfect for SEO keywords like "healthy lunch recipes," "easy spinach sandwich," and "quick vegetarian meals."
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Recipe Information
Ingredients
- 2 cups Fresh spinach leaves
- 8 Cherry tomatoes
- 0.5 Cucumber
- 0.25 Red onion
- 0.25 cups Feta cheese
- 2 tablespoons Mayonnaise
- 1 tablespoon Greek yogurt
- 1 teaspoon Olive oil
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Whole-grain bread slices
Instructions
Wash and dry the spinach leaves thoroughly. Chop them roughly and place them in a medium-sized mixing bowl.
Slice the cherry tomatoes in half and add them to the bowl with the spinach.
Peel and thinly slice the cucumber and red onion. Add these to the mixing bowl as well.
Add the crumbled feta cheese to the vegetable mixture and toss gently to combine.
In a small bowl, prepare the dressing by whisking together mayonnaise, Greek yogurt, olive oil, lemon juice, salt, and black pepper.
Pour the dressing over the spinach mixture and toss until everything is evenly coated.
Toast the whole-grain bread slices lightly if desired, then lay them flat on a clean surface or cutting board.
Divide the spinach salad mixture evenly between two of the bread slices and spread it out using a spoon or spatula.
Top with the remaining slices of bread, pressing down gently to secure the sandwiches.
Slice each sandwich in half diagonally and serve immediately. Enjoy!
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1720 mg | 75% | |
| Total Carbohydrate | 111.1 g | 40% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 40.8 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 524 mg | 40% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3542 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
