Spinach Rolls
Elevate your snack or appetizer game with these irresistible Spinach Rolls, a delightful fusion of flaky puff pastry and a creamy, savory filling. Packed with the goodness of fresh spinach, crumbled feta, and rich cream cheese, these golden-brown rolls are seasoned to perfection with garlic, black pepper, and a sprinkle of sesame seeds. The recipe is quick and easy, taking just 20 minutes to prepare and 25 minutes to bake, making it ideal for entertaining or a satisfying homemade treat. Serve them warm and watch these cheesy, buttery bites disappear in no time. Perfect for parties, brunches, or as an indulgent snack, these spinach rolls are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 300 grams Fresh spinach
- 2 Puff pastry sheets
- 100 grams Cream cheese
- 100 grams Feta cheese
- 2 Garlic cloves
- 1 tablespoon Olive oil
- 1 Egg
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Sesame seeds
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Add the spinach to the pan and cook until wilted, about 2-3 minutes. Remove from heat and allow to cool slightly.
In a mixing bowl, combine cream cheese, crumbled feta cheese, cooked spinach, salt, and black pepper. Mix well until fully incorporated.
Roll out the puff pastry sheets on a floured surface. Divide each sheet into 4 equal rectangles.
Spoon about 2 tablespoons of the spinach mixture onto one end of each rectangle, then roll tightly into a log.
Place the spinach rolls seam-side down on the prepared baking sheet.
In a small bowl, beat the egg and brush it over the tops of the rolls. Sprinkle with sesame seeds.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and puffed up.
Remove from the oven and allow to cool slightly before serving. Enjoy your spinach rolls as a snack or appetizer!
Nutrition Facts
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 398 mg | 17% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.9 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 118 mg | 9% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
