Simple Mushroom Rolls
Elevate your snack and appetizer game with these irresistible Simple Mushroom Rolls, a delightful blend of golden, flaky puff pastry and a savory mushroom filling. Perfect for both casual gatherings and elegant soirées, this recipe features finely sautéed button mushrooms infused with garlic, fresh thyme, and a hint of cream cheese for a rich, velvety finish. With just 15 minutes of prep time and store-bought puff pastry for convenience, these mushroom rolls are as quick to make as they are impressive to serve. A light brush of egg wash creates an inviting golden crust, while an optional sprinkle of sesame seeds adds a touch of crunch and visual appeal. Serve them warm or at room temperature for a crowd-pleasing treat that’s as versatile as it is delicious.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 tablespoons Olive oil
- 250 grams Button mushrooms
- 2 units Garlic cloves, minced
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 100 grams Cream cheese
- 2 units Puff pastry sheets (store-bought, thawed if frozen)
- 1 units Egg, beaten
- 1 tablespoon Sesame seeds (optional)
Instructions
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Heat butter and olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Chop the button mushrooms finely and add them to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and it evaporates.
Stir in fresh thyme leaves, salt, and black pepper. Cook for another 2 minutes, then remove from heat.
Let the mushroom mixture cool slightly, then mix in the cream cheese until fully combined. Set aside.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares (for a total of 8 squares).
Place a spoonful of the mushroom filling in the center of each square.
Fold the pastry over the filling to form rolls or rectangles, sealing the edges by pressing them together with a fork.
Transfer the rolls to the prepared baking sheet, brush the tops with beaten egg, and sprinkle with sesame seeds (if using).
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
Remove from the oven and let cool for a few minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 2131 mg | 93% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 10.2 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 251 mg | 19% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1159 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
