Spinach Kugel
Indulge in the comforting flavors of Spinach Kugel, a savory twist on a traditional Jewish dish that's perfect for family dinners, holiday gatherings, or meal prep. This hearty recipe features tender egg noodles, nutrient-rich spinach, and a creamy mixture of sour cream and cottage cheese, all bound together with a touch of nutmeg for a warm, aromatic finish. Sautéed onions and garlic add depth, while an optional breadcrumb and Parmesan topping creates an irresistible golden crust. With just 20 minutes of prep time and a simple bake in your oven, this spinach noodle kugel is as easy to make as it is delicious. Serve it warm as a main dish or comforting side, and watch it quickly become a favorite at your table.
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 16 oz Frozen chopped spinach
- 4 large Eggs
- 1 cup Sour cream
- 1 cup Cottage cheese
- 4 tbsp Butter
- 1 large Onion
- 2 cloves Garlic
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Nutmeg (optional)
- 0.5 cup Breadcrumbs (optional, for topping)
- 0.25 cup Parmesan cheese (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Defrost the frozen spinach by microwaving it or leaving it at room temperature. Squeeze out any excess water using a clean kitchen towel or paper towel.
Dice the onion and mince the garlic.
Melt the butter in a skillet over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1 minute. Remove from heat.
In a large mixing bowl, whisk together the eggs, sour cream, and cottage cheese until smooth. Stir in the cooked onions and garlic, salt, black pepper, and nutmeg (if using).
Add the spinach and cooked noodles to the mixture and stir until everything is evenly combined.
Pour the mixture into the prepared baking dish, spreading it out evenly.
If desired, mix the breadcrumbs and Parmesan cheese together, and sprinkle the mixture evenly over the top for a crunchy topping.
Bake the kugel in the preheated oven for 40-45 minutes, or until the top is lightly golden and the kugel is set in the center.
Allow the kugel to rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 1158 mg | 386% | |
| Sodium | 5128 mg | 223% | |
| Total Carbohydrate | 194.9 g | 71% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 50.7 g | ||
| Protein | 108.3 g | 217% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1944 mg | 150% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 3153 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
