Layered Beef Noodle Bake
Indulge in the ultimate comfort food with this Layered Beef Noodle Bake, a hearty casserole that combines tender egg noodles, savory ground beef, and a rich tomato sauce with layers of creamy cottage cheese and sour cream. Topped with a generous layer of melted sharp cheddar cheese, this baked dish is as satisfying as it is flavorful. Perfectly seasoned with Italian herbs, garlic, and a touch of sweetness, this recipe is a crowd-pleaser for weeknight dinners or potluck gatherings. Ready in just one hour, it’s easy to prepare, feeds six, and can be customized with a sprinkle of fresh parsley for added color and freshness. Perfect for anyone craving a cozy, layered pasta bake, this dish delivers comfort in every bite!
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Recipe Information
Ingredients
- 12 ounces Egg noodles
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely chopped
- 3 Garlic cloves, minced
- 15 ounces Tomato sauce
- 14.5 ounces Crushed tomatoes
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Sugar
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 1 cup Cottage cheese
- 1 cup Sour cream
- 2 cups Shredded sharp cheddar cheese
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or cooking spray.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 3 minutes. Add the minced garlic and cook for an additional minute.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 7-8 minutes. Drain any excess grease.
Stir in the tomato sauce, crushed tomatoes, Italian seasoning, sugar, salt, and black pepper. Simmer the sauce over low heat for 10 minutes, stirring occasionally.
In a medium bowl, combine cottage cheese, sour cream, and half of the shredded cheddar cheese.
To assemble, layer one-third of the cooked noodles evenly on the bottom of the prepared baking dish. Spread half of the cheese mixture over the noodles, followed by half of the beef-tomato sauce. Repeat the layers, finishing with the remaining noodles on top.
Sprinkle the remaining shredded cheddar cheese over the top layer of noodles.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbling.
Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1302 mg | 57% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 12.3 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 427 mg | 33% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
