Spinach Filling for Ravioli
Elevate your homemade pasta game with this luxurious Spinach Filling for Ravioli, a perfect blend of fresh, vibrant spinach, creamy ricotta cheese, and savory Parmesan. Infused with the aromatic essence of garlic and seasoned with a hint of nutmeg for subtle warmth, this filling strikes the ideal balance of flavor and texture. Quick and easy to prepare, it’s bound to impress whether you're crafting ravioli from scratch or using store-bought pasta sheets. Pro tip: Draining the sautéed spinach thoroughly ensures a rich and creamy filling without excess moisture. Pair your ravioli with a light butter sauce or a simple marinara to let the filling truly shine. Ready in under 30 minutes, this recipe is a must-try for pasta lovers and a fantastic vegetarian option for special occasions or weeknight dinners.
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Recipe Information
Ingredients
- 250 grams fresh spinach leaves
- 200 grams ricotta cheese
- 50 grams grated Parmesan cheese
- 1 large egg yolk
- 2 cloves garlic
- 1 tablespoon olive oil
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Rinse the spinach under cold water to remove any dirt. Shake off excess water but do not dry completely.
Heat a large skillet over medium heat and add the olive oil. Once hot, add the garlic cloves (minced) and sauté for 30 seconds until fragrant.
Add the spinach to the skillet and cook for 2-3 minutes, stirring frequently, until wilted. Remove from heat and allow the spinach to cool slightly.
Using a clean kitchen towel or cheesecloth, squeeze the cooked spinach to remove excess liquid. This prevents the filling from becoming too watery.
Finely chop the drained spinach and place it in a mixing bowl.
Add the ricotta cheese, grated Parmesan, egg yolk, nutmeg, salt, and pepper to the bowl with the spinach. Mix well until all ingredients are evenly combined.
Taste the mixture and adjust the seasoning with additional salt or pepper if needed.
Your spinach ravioli filling is now ready to use! Spoon small portions of the filling onto your prepared pasta sheets when assembling ravioli.
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 2441 mg | 106% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 2.0 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1657 mg | 127% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1645 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
