Spinach Filling for Cannelloni Ravioli and Tortellini
Elevate your homemade pasta dishes with this rich and creamy Spinach Filling for Cannelloni, Ravioli, and Tortellini. Bursting with flavor, this easy-to-make filling blends fresh spinach sautéed with garlic, creamy ricotta, tangy Parmesan, and a hint of nutmeg for a subtle warmth. An egg yolk binds the mixture together, creating a smooth and luxurious texture perfect for stuffing into tender pasta shells. Ready in just 25 minutes, this versatile filling can be used immediately or stored for later use, making weeknight dinners or special occasions a breeze. Whether you're crafting delicate ravioli or hearty cannelloni, this spinach filling will take your pasta to the next level.
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Recipe Information
Ingredients
- 500 grams Fresh spinach
- 250 grams Ricotta cheese
- 100 grams Grated Parmesan cheese
- 1 large Egg yolk
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Ground nutmeg
Instructions
Wash the fresh spinach thoroughly to remove any dirt. Trim off any thick stems.
Heat the olive oil in a large skillet over medium heat. Add the garlic (minced) and sauté for 1-2 minutes until fragrant but not browned.
Add the spinach to the skillet and cook for 4-5 minutes, stirring frequently, until the spinach is wilted and most of the liquid has evaporated.
Transfer the cooked spinach to a cutting board. Once cooled slightly, chop the spinach finely.
In a large mixing bowl, combine the chopped spinach, ricotta cheese, grated Parmesan, egg yolk, salt, black pepper, and nutmeg. Mix well until all ingredients are evenly incorporated.
Taste the mixture and adjust seasoning if necessary.
Use immediately to fill cannelloni, ravioli, or tortellini, or transfer to an airtight container and refrigerate for up to 2 days until ready to use.
Nutrition Facts
Calories |
1077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 3522 mg | 153% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 1.3 g | ||
| Protein | 83.2 g | 166% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2633 mg | 203% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
