Spinach Dip in Hawaiian Bread
Transform your next gathering into a tropical delight with this irresistible Spinach Dip in Hawaiian Bread. This effortless appetizer combines creamy sour cream, tangy mayonnaise, and a savory vegetable soup mix, perfectly blended with tender spinach, crunchy water chestnuts, and fresh green onions. The star of the show is the fluffy, slightly sweet Hawaiian bread, which serves as both the serving bowl and the ideal dipping companion. Ready in just 15 minutes of prep time, this make-ahead recipe is perfect for parties, potlucks, or casual get-togethers, offering a stunning presentation and a crowd-pleasing flavor. Serve the chilled dip in a hollowed-out Hawaiian bread loaf, surrounded by bite-sized bread cubes for dipping, for a fun and edible twist on a classic appetizer. Whether you're hosting game day or a cozy brunch, this recipe is guaranteed to be the highlight of your table!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 10 oz Frozen chopped spinach
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 packet Vegetable soup mix
- 1 cup Water chestnuts (diced)
- 2 stalks Green onions (thinly sliced)
- 1 piece Hawaiian bread loaf
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Thaw the frozen spinach and squeeze out all excess water using a clean dish towel or cheesecloth.
In a large mixing bowl, combine the sour cream, mayonnaise, and vegetable soup mix. Stir well until thoroughly blended.
Add the thawed spinach, diced water chestnuts, and sliced green onions to the bowl. Mix until evenly combined.
Season the spinach dip with salt and black pepper, tasting and adjusting seasoning as needed.
Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
While the dip chills, prepare the Hawaiian bread bowl. Slice off the top of the Hawaiian bread loaf and set it aside. Hollow out the inside of the loaf to create a bowl, leaving about 1 inch of bread around the edges.
Cut the removed bread pieces and the top of the loaf into bite-sized cubes to use for dipping.
Remove the spinach dip from the refrigerator. Spoon it into the hollowed-out bread bowl until it is full.
Arrange the bread cubes around the bread bowl on a serving platter. Serve immediately, and enjoy!
Nutrition Facts
Calories |
4031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.5 g | 340% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 4701 mg | 204% | |
| Total Carbohydrate | 361.7 g | 132% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 112.4 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 856 mg | 66% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3304 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
