Hawaiian Bread Dip Original Recipe
Dive into a tropical twist on classic party fare with this irresistible Hawaiian Bread Dip Original Recipe! Featuring a creamy blend of sour cream, mayonnaise, and a zesty dried vegetable soup mix, this crowd-pleasing dip is elevated with the crunch of chopped water chestnuts and a hint of freshness from green onions. Served in a hollowed-out, slightly sweet Hawaiian bread loaf, this dish doubles as both dip and edible centerpiece, making it as visually stunning as it is delicious. Perfect for game days, potlucks, or casual gatherings, pair the dip with the torn bread pieces, Hawaiian sweet rolls, or an assortment of fresh veggies for a versatile and satisfying appetizer. Ready in just 15 minutes with no cooking required, this recipe is a breeze to prepare and sure to be a hit with friends and family alike!
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Recipe Information
Ingredients
- 1 round Hawaiian bread loaf
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet dried vegetable soup mix
- 1 cup water chestnuts, drained and chopped
- 0.5 cup green onions, finely chopped
- 1 package Hawaiian sweet rolls (optional, for dipping)
- 2 cups mixed fresh vegetables (optional, for dipping)
Instructions
Cut off the top of the Hawaiian bread loaf and set it aside. Hollow out the center of the loaf, leaving a 1-inch-thick shell to use as the bowl. Tear the removed bread into bite-sized pieces and set them aside for dipping.
In a medium mixing bowl, combine the sour cream, mayonnaise, and dried vegetable soup mix. Stir until fully combined.
Fold in the chopped water chestnuts and green onions. Mix thoroughly to evenly distribute the ingredients.
Cover the prepared dip with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.
When ready to serve, spoon the chilled dip into the hollowed-out bread bowl.
Arrange the reserved bread pieces, additional Hawaiian sweet rolls (if using), and fresh vegetables around the dip for serving.
Serve immediately and enjoy!
Nutrition Facts
Calories |
4106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.4 g | 324% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 2181 mg | 95% | |
| Total Carbohydrate | 427.9 g | 156% | |
| Dietary Fiber | 41.4 g | 148% | |
| Total Sugars | 121.8 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 839 mg | 65% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 4185 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
