Spinach Cheese Bundles
Delight your taste buds with these golden, flaky Spinach Cheese Bundles—an irresistible combination of creamy ricotta, melty mozzarella, and tangy Parmesan cheeses blended with tender spinach and aromatic garlic, all wrapped in buttery puff pastry. Perfect as an appetizer or snack, these hand-held bundles are easy to prepare, taking just 20 minutes of prep time and 25 minutes to bake to perfection. These savory pastries are not only visually stunning with their golden sheen from a simple egg wash but also bursting with flavor in every bite. Serve them warm at gatherings, brunches, or as an indulgent treat for yourself—elegance and comfort food in one bite-sized package!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Spinach (fresh or frozen, thawed and drained)
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 1 Egg
- 2 cloves Garlic (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 Puff pastry sheets (thawed)
- 1 Egg (for egg wash)
- 1 tablespoon Water
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
If using frozen spinach, thaw and squeeze out excess water. If using fresh spinach, sauté it in a skillet over medium heat until wilted, then drain and chop.
In a large mixing bowl, combine the spinach, ricotta cheese, shredded mozzarella, grated Parmesan, 1 egg, minced garlic, salt, and black pepper. Mix until well combined.
Unroll the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares, for a total of 8 squares.
Place about 2 tablespoons of the spinach-cheese mixture in the center of each square.
Fold the corners of each puff pastry square up to the center and pinch them together to seal, forming a bundle. Ensure the edges are tightly sealed to prevent filling from leaking.
In a small bowl, whisk 1 egg with 1 tablespoon of water to create an egg wash. Brush the egg wash over each bundle.
Place the bundles on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 20–25 minutes, or until the bundles are puffed and golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 4780 mg | 208% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 3.8 g | ||
| Protein | 125.2 g | 250% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 3257 mg | 251% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2346 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
