Dessert Crepes with Strawberry Cream Filling
Delight your taste buds with these heavenly Dessert Crepes with Strawberry Cream Filling, a perfect blend of elegance and indulgence! These paper-thin crepes are made from a simple, lightly sweetened batter, cooked to golden perfection, and filled with a luscious combination of whipped cream, cream cheese, and fresh, juicy strawberries. The silky-smooth filling offers a burst of fruity sweetness in every bite, while optional garnishes of powdered sugar and extra strawberries make these crepes a visual and flavorful masterpiece. Ideal for brunches, celebrations, or romantic desserts, this quick and easy 40-minute recipe will have your kitchen transformed into a French-inspired bistro. Perfectly customizable and irresistibly delicious, these strawberry-filled crepes are sure to impress both family and guests alike!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 tablespoon Granulated sugar
- 0.25 teaspoon Salt
- 1.25 cups Whole milk
- 2 Large eggs
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries (hulled and chopped)
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 4 ounces Cream cheese (softened)
- 0.5 cup Additional strawberries (for garnish, optional)
- 1 tablespoon Powdered sugar (for dusting, optional)
Instructions
In a medium mixing bowl, whisk together the flour, granulated sugar, and salt.
In another bowl, beat the milk, eggs, melted butter, and vanilla extract until well combined.
Slowly pour the wet ingredients into the dry ingredients, whisking continuously until the mixture is smooth and free of lumps. Let the batter rest for 20-30 minutes if time allows.
Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or cooking spray.
Pour about 1/4 cup of batter into the pan, swirling the pan immediately to create a thin, even layer. Cook for 1-2 minutes until the edges start to curl and the bottom is lightly golden.
Gently flip the crepe using a spatula and cook for an additional 30 seconds. Transfer to a plate and repeat with the remaining batter, stacking the finished crepes with parchment paper in between.
To prepare the strawberry cream filling, beat the heavy whipping cream and powdered sugar in a chilled bowl until stiff peaks form. Set aside.
In a separate bowl, mix the softened cream cheese until smooth. Fold in the whipped cream and fold in the chopped strawberries to create the filling.
To assemble, spread about 2 tablespoons of strawberry cream filling onto the center of each crepe. Fold the crepe into quarters or roll it into a cylinder.
Garnish with additional strawberries and a dusting of powdered sugar, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.3 g | 198% | |
| Saturated Fat | 92.3 g | 462% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 1160 mg | 50% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 65.2 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 548 mg | 42% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1058 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
