Spicy Turkey Burgers
Elevate your burger game with these flavorful Spicy Turkey Burgers, a healthier and zesty alternative to traditional beef patties. Made with lean ground turkey, bold spices like cayenne pepper, paprika, and cumin, and a splash of tangy Sriracha, these burgers are packed with just the right amount of heat. Chopped fresh cilantro adds a refreshing herbal twist, while toasted buns, crisp lettuce, juicy tomato slices, and crunchy red onion complete the perfect bite. Ready in just 25 minutes, these easy-to-make burgers are ideal for both weeknight dinners and casual summer cookouts. Customize your toppings or pair them with your favorite sides for a satisfying meal that’s bursting with bold, spicy flavors.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Sriracha
- 2 tablespoons Fresh cilantro, chopped
- 2 tablespoons Olive oil (for cooking)
- 4 Burger buns
- 4 Lettuce leaves
- 1 large Tomato, sliced
- 0.5 Red onion, sliced
Instructions
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, paprika, cayenne pepper, ground cumin, salt, black pepper, sriracha, and chopped cilantro.
Using clean hands, gently mix the ingredients until well combined. Avoid overmixing as it can make the burgers tough.
Divide the mixture into four equal portions and shape each into a patty about 1/2 inch thick.
Heat a large skillet or grill pan over medium heat and add the olive oil.
Cook the patties for 4-5 minutes on each side, or until the internal temperature reaches 165°F (73.9°C) and the burgers are browned and cooked through.
While the patties are cooking, prepare the burger buns by toasting them lightly, if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a turkey patty, a slice of tomato, and a few slices of red onion.
Top with the other half of the bun. Serve immediately and enjoy your spicy turkey burgers!
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 5209 mg | 226% | |
| Total Carbohydrate | 145.0 g | 53% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 23.4 g | ||
| Protein | 115.9 g | 232% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 264 mg | 20% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 957 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
