Spicy Sweet Steak Sauce
Elevate your next steak night with this irresistible Spicy Sweet Steak Sauce, a perfect balance of tangy, smoky, and bold flavors. Made with pantry staples like ketchup, brown sugar, and apple cider vinegar, this homemade sauce combines the savory depth of Worcestershire and soy sauce with the zesty kick of Dijon mustard and hot sauce. A touch of smoked paprika and cayenne pepper adds a subtle heat, making it an unforgettable pairing for grilled or pan-seared steaks. Ready in just 15 minutes, this versatile sauce can even double as a marinade. Customize the spice level to suit your taste, and enjoy it fresh or stored in the fridge for up to a week. Perfect for steak lovers craving a flavorful twist!
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Recipe Information
Ingredients
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce (e.g., Tabasco or Sriracha)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon cayenne pepper (optional, for extra heat)
- 2 tablespoons water
Instructions
In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, and Dijon mustard.
Stir the mixture over medium heat until the brown sugar dissolves completely.
Add the hot sauce, garlic powder, smoked paprika, ground black pepper, and cayenne pepper to the saucepan. Stir to combine.
Mix in the water to thin out the sauce slightly. Adjust the water quantity depending on your preferred consistency.
Bring the sauce to a gentle simmer over medium-low heat. Stir occasionally to prevent sticking.
Allow the sauce to cook for 7–10 minutes, or until it thickens slightly and the flavors meld together.
Remove the sauce from heat and let it cool for a few minutes.
Taste and adjust seasoning if needed. Add a touch more hot sauce for extra heat or a pinch of brown sugar for added sweetness.
Serve warm as a steak sauce or let it cool and use as a marinade. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2249 mg | 98% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 69.4 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
