Spicy Sweet Roasted Sweet Potatoes
Transform your side dishes with these irresistible Spicy Sweet Roasted Sweet Potatoes! Perfectly caramelized and infused with a bold blend of honey, smoked paprika, cumin, and a kick of cayenne, this recipe delivers the perfect balance of sweet and heat. With a crispy exterior and tender interior, these oven-roasted sweet potatoes are easy to prepare in just 45 minutes, making them an ideal addition to weeknight dinners or holiday feasts. Garnish with fresh parsley for a burst of color and freshness, and serve as a flavorful side or a satisfying snack. Whether paired with grilled meats or added to a salad, this dish is bound to be your new favorite way to enjoy sweet potatoes! Keywords: spicy sweet roasted sweet potatoes, easy sweet potato recipe, roasted side dish, sweet and spicy potatoes.
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Recipe Information
Ingredients
- 4 medium-sized sweet potatoes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Peel the sweet potatoes and cut them into 1-inch cubes. Aim for uniform sizes to ensure even roasting.
In a large mixing bowl, combine the olive oil, honey, smoked paprika, ground cumin, cayenne pepper, garlic powder, salt, and black pepper. Mix thoroughly to create a marinade.
Add the sweet potato cubes to the bowl and toss them until they are evenly coated with the marinade.
Spread the sweet potato cubes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they roast rather than steam.
Roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping them halfway through to promote even cooking. They should be tender on the inside and slightly crispy on the outside.
Once done, remove from the oven and let them cool slightly. If desired, garnish with chopped fresh parsley for a touch of color and freshness.
Serve warm as a side dish or enjoy as a snack. These spicy sweet roasted sweet potatoes pair wonderfully with grilled meats or as part of a hearty salad.
Nutrition Facts
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2658 mg | 116% | |
| Total Carbohydrate | 146.3 g | 53% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 58.4 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
