Spicy Sweet Grilled Shrimp
Fire up the grill and treat your taste buds to the perfect balance of heat and sweetness with this Spicy Sweet Grilled Shrimp recipe! Succulent shrimp are marinated in a bold blend of honey, sriracha, soy sauce, lime juice, and paprika, creating a mouthwatering glaze that caramelizes beautifully as it cooks. Ready in under 30 minutes, these tender, smoky shrimp are as versatile as they are flavorful—serve them as a savory appetizer, tuck them into tacos, or pair them with rice and grilled veggies for a vibrant main course. Garnished with fresh cilantro and served with zesty lime wedges, this dish is a summertime favorite that’s sure to impress at your next backyard barbecue or weeknight dinner.
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Recipe Information
Ingredients
- 1 lb Raw shrimp, peeled and deveined
- 2 tbsp Olive oil
- 3 tbsp Honey
- 2 tbsp Sriracha sauce
- 1 tbsp Soy sauce
- 2 cloves Garlic, minced
- 2 tbsp Lime juice
- 1 tsp Paprika
- 0.5 tsp Chili flakes (optional, for extra heat)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh cilantro, chopped (for garnish)
- 1 whole Lime wedges (for serving)
Instructions
In a medium-sized bowl, combine olive oil, honey, sriracha sauce, soy sauce, minced garlic, lime juice, paprika, chili flakes (if using), salt, and black pepper. Mix well to create the marinade.
Add the shrimp to the bowl and toss until the shrimp are fully coated in the marinade. Cover the bowl and refrigerate for 15-30 minutes to allow the flavors to meld.
Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
Thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to avoid burning on the grill.
Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking to keep them tender.
Remove the skewers from the grill and transfer the shrimp to a serving platter.
Garnish the grilled shrimp with chopped fresh cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.
Enjoy your Spicy Sweet Grilled Shrimp as an appetizer, in tacos, or paired with rice and grilled vegetables for a complete meal.
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2867 mg | 125% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 60.4 g | ||
| Protein | 111.7 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
