Sweet N Spicy Marinated Shrimp
Elevate your next seafood dish with Sweet N Spicy Marinated Shrimp, a tantalizing recipe that combines the richness of honey with the bold heat of sriracha and a zesty twist of lime. Perfectly marinated with garlic, ginger, and soy sauce, these shrimp pack a punch of flavor in every bite. With just 15 minutes of prep and a quick cook time, this dish is ideal for a weeknight dinner or an impressive party appetizer. Garnished with fresh green onions and optional sesame seeds, they’re as visually stunning as they are delicious. Serve these succulent shrimp over rice, in tacos, or atop a crisp salad for a flavorful, versatile meal. This recipe is your go-to for sweet and spicy shrimp perfection!
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 3 tbsp Honey
- 2 tbsp Soy sauce
- 1.5 tbsp Sriracha or hot chili paste
- 1.5 tbsp Lime juice, freshly squeezed
- 1 tsp Ginger, grated
- 2 cloves Garlic, minced
- 2 tbsp Olive oil
- 1 tsp Red pepper flakes (optional, for extra heat)
- 2 stalks Green onions, thinly sliced (for garnish)
- 1 tsp Sesame seeds (optional, for garnish)
Instructions
In a medium mixing bowl, combine honey, soy sauce, sriracha, lime juice, grated ginger, minced garlic, and olive oil. Whisk until well combined to form the marinade.
Place the shrimp in a resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, ensuring all pieces are coated evenly. Seal the bag or cover the dish with plastic wrap.
Refrigerate the shrimp for at least 30 minutes, allowing the flavors to meld. If possible, marinate for up to 2 hours for an even more intense flavor.
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the grate or pan to prevent the shrimp from sticking.
Remove the shrimp from the marinade, shaking off any excess. Reserve the remaining marinade for brushing during cooking (optional).
Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. If desired, brush the shrimp with the reserved marinade while cooking to enhance the flavor.
Transfer the cooked shrimp to a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds, if using.
Serve immediately as an appetizer, over a bed of rice, or alongside a fresh salad for a complete meal.
Nutrition Facts
Calories |
980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2115 mg | 92% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 57.6 g | ||
| Protein | 113.8 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
