Grilled Shrimp with Spicy Lime Cream
Elevate your next grilling session with this vibrant and flavorful recipe for Grilled Shrimp with Spicy Lime Cream! Juicy, perfectly seasoned shrimp are marinated with a zesty blend of olive oil, garlic, chili powder, and paprika, then grilled to succulent perfection in just minutes. The highlight of this dish is the creamy, tangy lime sauce, made with Mexican crema (or sour cream), fresh lime juice, and a kick of Sriracha, perfect for drizzling or dipping. With fresh cilantro and lime wedges for garnish, this easy 25-minute recipe is ideal for summer barbecues, weeknight dinners, or as an impressive appetizer. Bursting with smoky spice and refreshing citrus flavors, it’s a crowd-pleaser you’ll come back to time and again!
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 Lime (juiced, divided)
- 0.5 cup Mexican crema or sour cream
- 1 teaspoon Sriracha or hot sauce
- 2 tablespoons Fresh cilantro (chopped)
- 4 pieces Lime wedges (for garnish)
Instructions
In a medium bowl, combine olive oil, minced garlic, chili powder, paprika, salt, black pepper, and the juice of 1 lime. Stir to combine.
Add the shrimp to the bowl and toss to coat. Let the shrimp marinate for 10-15 minutes while you prepare the lime cream.
In a small bowl, whisk together Mexican crema (or sour cream), the juice of the second lime, Sriracha, and 1 tablespoon of chopped cilantro. Taste and adjust seasoning if required. Cover and refrigerate until ready to serve.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 20-30 minutes beforehand) or place them directly on the grill. Cook the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
Remove the shrimp from the grill and transfer them to a serving platter. Drizzle the spicy lime cream over the shrimp or serve it on the side for dipping.
Garnish the dish with lime wedges and the remaining tablespoon of chopped cilantro. Serve immediately and enjoy!
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2191 mg | 95% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.6 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1344 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
