Spicy Sweet Chicken Marinated with Soy Sauce
Elevate your dinner game with this Spicy Sweet Chicken Marinated with Soy Sauce—a perfect harmony of bold heat and sticky sweetness that will leave your taste buds craving more. Juicy, tender chicken thighs soak in a flavor-packed marinade featuring soy sauce, honey, sriracha, garlic, and ginger, creating layers of umami and spice. After searing to golden perfection, the chicken is brushed with a luscious glaze made from the reserved marinade, adding a mouthwatering sheen and extra punch of flavor. Garnished with fresh green onions and sesame seeds, this dish is as visually stunning as it is delicious. Ideal as a main course, it pairs beautifully with steamed rice and sautéed vegetables, making it a quick, restaurant-quality meal you can enjoy at home in under an hour. Perfect for fans of sweet and spicy Asian-inspired cuisine, this recipe is sure to become a new favorite in your rotation.
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Recipe Information
Ingredients
- 4 pieces chicken thighs (boneless, skinless)
- 0.25 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha or chili garlic sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 3 cloves garlic cloves (minced)
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon brown sugar
- 0.5 teaspoon red pepper flakes
- 2 stalks green onions (chopped, for garnish)
- 1 teaspoon sesame seeds (for garnish)
- 2 tablespoons vegetable or canola oil (for cooking)
Instructions
In a medium-sized mixing bowl, combine soy sauce, honey, sriracha, rice vinegar, sesame oil, minced garlic, grated ginger, brown sugar, and red pepper flakes. Mix until well combined to create the marinade.
Place chicken thighs in a zip-top bag or shallow dish, and pour the marinade over the chicken. Ensure each piece is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or up to overnight for best results.
Once marinated, remove the chicken from the fridge and let it sit at room temperature for 10-15 minutes.
Heat vegetable or canola oil in a large skillet or grill pan over medium heat.
Remove the chicken from the marinade, allowing excess to drip off, and place the pieces in the hot skillet. Reserve the remaining marinade.
Cook the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Adjust heat as needed to avoid burning.
While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce to a simmer. Cook for 3-5 minutes until it thickens into a glaze.
Brush the cooked chicken with the thickened glaze before removing it from the skillet.
Transfer the chicken to a serving plate. Garnish with chopped green onions and sesame seeds.
Serve hot with steamed rice and sautéed vegetables for a complete meal.
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 12.3 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
