Spicy Hoisin Chicken
Elevate your weeknight dinners with this irresistible Spicy Hoisin Chicken recipe, featuring tender, juicy chicken thighs coated in a bold and flavorful marinade. The perfect balance of sweet, savory, and spicy, this dish combines hoisin sauce, soy sauce, and a kick of sriracha with aromatic garlic and ginger to create a glaze that’s absolutely mouthwatering. A quick sear ensures perfectly golden edges, while a simmer in the rich sauce infuses every bite with incredible flavor. Ready in just 35 minutes, this easy and versatile recipe is ideal for busy nights. Garnish with fresh green onions and sesame seeds for added texture and serve with steamed rice or sautéed vegetables for a complete, restaurant-quality meal at home. Perfect for lovers of Asian-inspired cuisine, this dish is sure to become a dinner favorite!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (boneless, skinless)
- 0.5 cups Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Sriracha
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 teaspoon Sesame oil
- 2 tablespoons Cooking oil (such as vegetable or canola)
- 2 stalks Green onions (sliced, for garnish)
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
In a medium-sized bowl, prepare the marinade by whisking together hoisin sauce, soy sauce, sriracha, rice vinegar, honey, minced garlic, grated ginger, and sesame oil until well combined.
Add the chicken thighs to the bowl and toss to evenly coat in the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.
Heat a large skillet or frying pan over medium-high heat and add the cooking oil.
Remove the chicken thighs from the marinade (reserving the remaining marinade) and place them into the hot skillet. Sear for 3-4 minutes on each side until golden brown.
Lower the heat to medium and pour the reserved marinade over the chicken. Cover the skillet and let the chicken cook for an additional 10-12 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).
Once cooked through, remove the skillet from heat and let the chicken rest for 5 minutes.
Plate the chicken and drizzle any remaining sauce from the skillet over the top.
Garnish with sliced green onions and sesame seeds if desired. Serve warm with steamed rice or your favorite veggies.
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 3976 mg | 173% | |
| Total Carbohydrate | 86.7 g | 32% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 56.4 g | ||
| Protein | 114.4 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1430 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
