Spicy Spaghetti
Turn up the heat on pasta night with this irresistible Spicy Spaghetti recipe! Bursting with bold flavors, this dish features perfectly cooked al dente spaghetti tossed in a fiery tomato-based sauce infused with sautéed garlic, a kick of crushed red pepper flakes, and an optional dash of chili powder for extra spice. Finished with the bright freshness of torn basil leaves and crowned with savory grated Parmesan cheese, this easy yet elevated meal comes together in just 40 minutes. Whether you're craving a comforting dinner with a spicy twist or looking to impress guests with a vibrant, flavor-packed pasta dish, Spicy Spaghetti is guaranteed to satisfy. Perfect for spice lovers and quick weeknight meals alike, this recipe strikes the ideal balance of heat, tanginess, and savory deliciousness.
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Recipe Information
Ingredients
- 400 g spaghetti
- 2 tbsp olive oil
- 4 large garlic cloves
- 1.5 tsp crushed red pepper flakes
- 400 g canned diced tomatoes
- 2 tbsp tomato paste
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp sugar
- 10 fresh basil leaves
- 50 g Parmesan cheese, grated
- 0.5 tsp chili powder (optional)
- 1 cup water
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain, reserving 1 cup of pasta water, and set aside.
While the spaghetti cooks, heat olive oil in a large skillet or saucepan over medium heat.
Thinly slice the garlic cloves and add them to the hot oil. Sauté for 2-3 minutes until fragrant and golden, being careful not to burn them.
Stir in the crushed red pepper flakes and chili powder (if using). Cook for another 30 seconds to release their flavors.
Add the canned diced tomatoes, tomato paste, 1 cup of water, salt, black pepper, and sugar to the skillet. Stir well to combine.
Bring the sauce to a simmer, then reduce the heat to low. Let it cook uncovered for 15-20 minutes, stirring occasionally, until slightly thickened.
Add the cooked spaghetti to the skillet with the sauce. Toss well to coat the pasta thoroughly. If the sauce is too thick, add reserved pasta water a few tablespoons at a time until you reach the desired consistency.
Tear the fresh basil leaves and add them to the spaghetti. Stir gently to incorporate.
Serve hot, topped with grated Parmesan cheese and additional red pepper flakes if desired.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 3766 mg | 164% | |
| Total Carbohydrate | 170.9 g | 62% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 21.7 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1426 mg | 110% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 3038 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
