Spaghetti with an Attitude
Turn up the heat with this bold and fiery "Spaghetti with an Attitude" recipe, a dazzling twist on classic pasta night that’s perfect for spice lovers. Featuring perfectly al dente spaghetti coated in a rich tomato sauce infused with garlic, red chili flakes, and a touch of tomato paste for depth, this dish delivers a bold punch of flavor in every bite. Fresh basil leaves, zesty lemon, and optional slices of red chili amplify the attitude, while grated Parmesan and parsley bring a comforting finish. Ready in just 40 minutes, this easy yet impressive meal is ideal for weeknight dinners or casual entertaining. Serve it piping hot, and let the vibrant medley of flavors take center stage. Whether you’re craving comfort or adventure, this pasta dish promises to impress! Keywords: spicy spaghetti, bold pasta recipe, quick dinners, Italian-inspired dish, weeknight pasta recipe.
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Recipe Information
Ingredients
- 400 g spaghetti
- 3 tbsp olive oil
- 4 cloves garlic
- 1 tsp red chili flakes
- 400 g canned crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tsp salt
- 0.5 tsp black pepper
- 10 leaves fresh basil leaves
- 50 g grated Parmesan cheese
- 2 tbsp fresh parsley
- 1 tsp lemon zest
- 2 pieces red chilies, finely sliced (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the garlic, finely chopped, and sauté for 1-2 minutes until fragrant but not browned.
Stir in the red chili flakes and cook for 30 seconds to release their flavor.
Add the canned crushed tomatoes and tomato paste to the skillet. Stir well to combine.
Mix in the sugar, salt, and black pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
Taste the sauce and adjust the seasoning, adding more salt or spice as desired.
Once the sauce is ready, toss in the fresh basil leaves and stir to combine.
Add the cooked spaghetti to the skillet with the sauce, and toss to coat evenly. If needed, add a splash of the reserved pasta water to thin the sauce and help it cling to the noodles.
Serve immediately in individual bowls, garnished with grated Parmesan cheese, chopped fresh parsley, a sprinkle of lemon zest, and optional slices of red chilies for an extra kick.
Enjoy your bold and flavorful Spaghetti with an Attitude!
Nutrition Facts
Calories |
1265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 3223 mg | 140% | |
| Total Carbohydrate | 135.7 g | 49% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 9.7 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 648 mg | 50% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
