Chipotle Pork Cheeseburger
Sink your teeth into the bold, smoky flavors of the Chipotle Pork Cheeseburger, a satisfying twist on the classic burger! This recipe combines juicy ground pork seasoned with chipotle chili powder, garlic, and onion for a savory, slightly spicy patty that's seared to perfection. Each burger is topped with creamy melted cheddar, a zesty homemade chipotle mayo, and crisp layers of lettuce, tomato, red onion, and pickles, all piled high on a toasted bun. With a quick prep and cook time of just 30 minutes, this recipe is perfect for your next weeknight dinner or backyard cookout. Pair it with crispy fries or a fresh salad for the ultimate crowd-pleasing meal.
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Recipe Information
Ingredients
- 1 pound Ground pork
- 1 teaspoon Chipotle chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Vegetable oil
- 4 slices Cheddar cheese slices
- 4 Hamburger buns
- 0.5 cup Mayonnaise
- 1 tablespoon Chipotle in adobo sauce
- 4 leaves Lettuce leaves
- 1 Tomato, sliced
- 1 Red onion, sliced
- 8 slices Pickle slices
Instructions
In a large mixing bowl, combine the ground pork, chipotle chili powder, garlic powder, onion powder, salt, and black pepper. Mix gently until evenly combined, being careful not to overwork the meat.
Divide the pork mixture into four equal portions and shape each into a patty about 3/4-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil. Once hot, cook the pork patties for 4-5 minutes on one side without moving them to create a nice sear.
Flip the patties and cook for another 4-5 minutes, or until they reach an internal temperature of 160°F (71°C). During the last minute of cooking, top each patty with a slice of cheddar cheese and cover the pan to let the cheese melt.
While the patties are cooking, prepare the chipotle mayo by mixing the mayonnaise and chipotle in adobo sauce in a small bowl. Adjust the amount of chipotle sauce to taste if you prefer it more or less spicy.
Toast the hamburger buns in a toaster, on a grill, or in a dry skillet until lightly golden.
Assemble the burgers: Spread a generous amount of chipotle mayo on the bottom half of each bun. Layer with a lettuce leaf, a slice of tomato, and a slice of red onion. Place the cheesy pork patty on top and add pickle slices. Finish with the top half of the bun.
Serve immediately with your favorite side dishes, such as fries or a fresh salad. Enjoy!
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1047 mg | 46% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 1.4 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
