Spicy Shrimp Spread
Dive into the bold flavors of this Spicy Shrimp Spread, a creamy, crowd-pleasing appetizer that’s perfect for any occasion. Made with tender, cooked shrimp that are finely chopped and blended into a luscious mixture of cream cheese, mayonnaise, and sour cream, this spread gets its vibrant kick from a splash of hot sauce, a hint of garlic powder, and a dash of paprika. Fresh lemon juice adds a bright, tangy note, while green onions and parsley bring a pop of freshness to every bite. Quick and easy to prepare, this recipe comes together in just 20 minutes, making it an ideal last-minute appetizer for parties or game day. Serve it chilled with crackers, crisp veggies, or toasted baguette slices for a seafood-flavored snack that’s as elegant as it is irresistible. Perfect for those who love creamy dips with a spicy twist, this easy shrimp spread is sure to impress your guests and earn a spot in your recipe rotation.
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Recipe Information
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 8 ounces cream cheese (softened)
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 tablespoon fresh lemon juice
- 2 teaspoons hot sauce
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 2 tablespoons green onions (thinly sliced)
- 1 tablespoon fresh parsley (chopped)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Bring a medium pot of water to a boil and add a pinch of salt.
Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and are cooked through.
Drain the shrimp and immediately transfer them to a bowl of ice water to stop the cooking process. Let cool for 2 minutes.
Pat the shrimp dry with paper towels and roughly chop them into small pieces.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Use a hand mixer or spatula to blend until smooth and creamy.
Stir in the lemon juice, hot sauce, paprika, garlic powder, salt, and black pepper until well combined.
Fold in the chopped shrimp, green onions, and parsley, making sure everything is evenly distributed.
Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers, vegetables, or toasted baguette slices.
Nutrition Facts
Calories |
2250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.9 g | 229% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1255 mg | 418% | |
| Sodium | 2391 mg | 104% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 12.9 g | ||
| Protein | 126.4 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 649 mg | 50% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1580 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
