Spicy Shrimp Scampi
Elevate your weeknight dinner routine with this Spicy Shrimp Scampi, a zesty twist on the classic Italian-inspired favorite. Plump, tender shrimp are sautéed in a luscious butter and olive oil sauce, infused with the bold flavors of garlic, red pepper flakes, and a splash of dry white wine. Fresh lemon juice and zest bring a bright citrus kick, while chopped parsley adds a burst of freshness. Tossed with perfectly al dente pasta, this dish strikes the perfect balance of heat, tang, and richness. Ready in under 30 minutes, this irresistible meal is perfect for busy evenings or entertaining guests. Serve with a side of crusty bread to soak up every drop of the savory sauce, and don’t forget the optional Parmesan for a finishing touch!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 12 ounces spaghetti or linguine
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 0.5 teaspoons red pepper flakes
- 0.5 cups dry white wine (or chicken broth)
- 2 tablespoons fresh lemon juice
- 1 unit zest of 1 lemon
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 3 tablespoons fresh parsley, chopped
- 0.25 cups grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining the pasta, then set aside.
While the pasta cooks, prepare the shrimp. Pat the shrimp dry with paper towels and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the shrimp to the pan in a single layer, being careful not to overcrowd them. Cook for 1-2 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute, or until the garlic is fragrant but not browned.
Pour in the white wine (or chicken broth) and bring to a simmer. Cook for 2-3 minutes, allowing the liquid to reduce slightly.
Stir in the lemon juice, lemon zest, and reserved pasta water. Season with the remaining salt and black pepper.
Add the cooked shrimp back to the skillet along with the drained pasta. Toss everything together to coat the pasta and shrimp in the sauce.
Sprinkle the chopped parsley over the dish and toss once more. If desired, garnish with Parmesan cheese before serving.
Serve immediately and enjoy this spicy, flavorful shrimp scampi!
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 110% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 998 mg | 333% | |
| Sodium | 3794 mg | 165% | |
| Total Carbohydrate | 120.7 g | 44% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 4.4 g | ||
| Protein | 153.2 g | 306% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1077 mg | 83% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1750 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
