Easy Shrimp Scampi
Transform your weeknight dinner routine with this irresistible and *Easy Shrimp Scampi* recipe, a quick and flavorful seafood dish perfect for busy schedules. Featuring tender, juicy shrimp sautéed in a luscious garlic butter sauce infused with zesty lemon, a splash of dry white wine (or chicken broth), and a touch of red pepper flakes for subtle heat, this restaurant-quality meal comes together in just 25 minutes. Serve it over linguine or spaghetti for a classic pairing, or enjoy it solo with crusty bread to soak up the savory sauce. With minimal prep and vibrant ingredients, this shrimp scampi is an elegant yet simple recipe that’s bound to become a household favorite. Perfect for seafood lovers seeking an effortless and satisfying meal, it's a dish worth savoring every time!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 0.5 cup dry white wine (or chicken broth)
- 2 tablespoons fresh lemon juice
- 0.25 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 12 ounces linguine or spaghetti (optional, for serving)
Instructions
If serving with pasta, bring a large pot of salted water to a boil. Cook linguine or spaghetti according to package instructions. Drain and set aside.
Pat the shrimp dry with paper towels and season with salt and black pepper.
In a large skillet over medium heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil.
Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.
Stir in the red pepper flakes and then add the shrimp in a single layer. Cook for 2-3 minutes per side until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
Pour the white wine (or chicken broth) and lemon juice into the skillet. Simmer for 2-3 minutes, scraping the bottom of the pan to deglaze it and release all the flavorful bits.
Add the remaining 2 tablespoons of butter and stir until melted. Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes to reheat the shrimp.
If serving with pasta, toss the drained pasta into the skillet with the shrimp and sauce, mixing well to combine.
Remove from heat, sprinkle with chopped parsley, and serve immediately. Optionally, garnish with additional lemon wedges.
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.4 g | 104% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 981 mg | 327% | |
| Sodium | 1707 mg | 74% | |
| Total Carbohydrate | 116.7 g | 42% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 5.5 g | ||
| Protein | 130.4 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
