Shrimp Scampi Ala Dawn
Indulge in the irresistible flavors of Shrimp Scampi Ala Dawn, a crowd-pleasing pasta dish that combines tender shrimp, a buttery garlic sauce, and a hint of zesty lemon. This easy yet elegant recipe features succulent shrimp simmered in a luscious white wine sauce, enhanced with a touch of red pepper flakes for a subtle kick. Fresh parsley and optional Parmesan add the perfect finishing touch to this hearty spaghetti or linguine dinner. Ready in just 30 minutes, Shrimp Scampi Ala Dawn is perfect for a romantic date night or a quick yet sophisticated weeknight meal. Pair it with crusty bread and a crisp white wine for the ultimate restaurant-style experience at home.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 cup dry white wine
- 2 tablespoons fresh lemon juice
- 0.25 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
- 12 ounces spaghetti or linguine
- 0.25 cup grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente. Reserve 1/2 cup of the pasta water and drain the pasta. Set aside.
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to let the garlic burn.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook the other side for another 2-3 minutes. Remove the shrimp from the skillet and set aside.
Pour the white wine into the skillet, scraping up any browned bits from the bottom. Let it simmer for 2 minutes to reduce slightly.
Stir in the lemon juice, red pepper flakes, salt, and black pepper. Add the remaining 2 tablespoons of butter, letting it melt into the sauce.
Return the shrimp to the skillet and toss to coat in the sauce. Simmer for 1-2 minutes until heated through.
Add the cooked pasta to the skillet along with the reserved pasta water (start with 1/4 cup and add more as needed). Toss to combine everything thoroughly.
Sprinkle the chopped parsley over the pasta and shrimp, and toss again.
Serve the Shrimp Scampi Ala Dawn immediately, garnished with additional parsley and a sprinkle of Parmesan cheese if desired.
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.2 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 206 mg | 16% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
