Spicy Shrimp in Coconut Milk
Dive into the bold and creamy flavors of Spicy Shrimp in Coconut Milk, a mouthwatering dish that combines succulent shrimp with a rich, spiced coconut milk sauce. This quick and easy recipe highlights aromatic ingredients like garlic, ginger, and red chili peppers, paired with the warming essence of turmeric and paprika. A hint of fish sauce and lime juice balances the creamy coconut base with a zesty, savory kick. Perfectly cooked shrimp are simmered to perfection in just 20 minutes, making this an ideal choice for weeknight dinners or special occasions. Serve over fluffy steamed rice or alongside crusty bread to fully enjoy the luscious, spicy sauce. Garnished with fresh cilantro, this dish is as visually stunning as it is delicious. Perfect for fans of vibrant, Southeast Asian-inspired cuisine!
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Recipe Information
Ingredients
- 1 lb Shrimp (peeled and deveined)
- 1 can (13.5 oz) Coconut milk (unsweetened)
- 4 cloves Garlic (minced)
- 1 tbsp Ginger (minced or grated)
- 2 Red chili peppers (finely sliced)
- 1 tsp Turmeric powder
- 1 tsp Paprika
- 1 tbsp Fish sauce
- 2 tbsp Lime juice
- 2 tbsp Vegetable oil
- 1 medium Onion (finely chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh cilantro (chopped, for garnish)
Instructions
Heat the vegetable oil in a large skillet or wok over medium heat.
Add the chopped onion and cook, stirring frequently, until softened and translucent, about 3-4 minutes.
Add the minced garlic, ginger, and sliced red chili peppers. Sauté for another 1-2 minutes until fragrant.
Stir in the turmeric powder and paprika, and cook for 1 minute to toast the spices.
Pour in the coconut milk and stir well to combine. Bring the mixture to a gentle simmer.
Add the fish sauce, lime juice, salt, and black pepper. Stir and taste, adjusting seasoning if needed.
Gently add the shrimp into the sauce and cook for 5-7 minutes, or until the shrimp turn pink and are fully cooked through.
Remove from heat and garnish with fresh chopped cilantro.
Serve hot over steamed rice or with crusty bread to soak up the spicy coconut milk sauce. Enjoy!
Nutrition Facts
Calories |
1696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.0 g | 159% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3378 mg | 147% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 23.3 g | ||
| Protein | 122.2 g | 244% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 324 mg | 25% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 3287 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
