Spicy Sausage Quiche
Transform your breakfast or brunch spread with this irresistible Spicy Sausage Quiche, a savory showstopper that combines bold flavors and creamy textures in every bite. Featuring a buttery, flaky pie crust filled with spicy sausage, a luscious custard of eggs, heavy cream, and milk, and a medley of sharp cheddar and zesty pepper jack cheese, this dish is elevated with vibrant red bell peppers, chopped green onions, and a tantalizing blend of spices like smoked paprika and crushed red pepper flakes. Perfectly baked to golden perfection, this quiche is as comforting as it is flavorful, making it an ideal centerpiece for any morning gathering or even a hearty dinner. Ready in just over an hour, it serves six and can be enjoyed warm or at room temperature—an effortless yet impressive addition to your recipe collection! Keywords: spicy sausage quiche, savory breakfast recipe, easy brunch ideas, spicy quiche recipe, homemade quiche.
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Recipe Information
Ingredients
- 1 piece store-bought pie crust
- 8 ounces spicy sausage
- 4 large eggs
- 1 cup heavy cream
- 0.5 cup whole milk
- 1 cup shredded cheddar cheese
- 0.5 cup shredded pepper jack cheese
- 0.25 cup green onions, chopped
- 0.5 cup red bell pepper, diced
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon crushed red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Press the pie crust into a 9-inch pie or tart pan. Trim and flute the edges if desired. Place it in the refrigerator to chill while you prepare the filling.
In a medium skillet, cook the spicy sausage over medium heat until browned and fully cooked, breaking it into small crumbles. Drain any excess grease and set aside.
In a large mixing bowl, whisk together the eggs, heavy cream, and whole milk until smooth.
Add the shredded cheddar cheese, shredded pepper jack cheese, green onions, red bell pepper, garlic powder, smoked paprika, crushed red pepper flakes, salt, and black pepper to the egg mixture. Stir to combine.
Spread the cooked sausage evenly over the bottom of the chilled pie crust.
Pour the egg and cheese mixture over the sausage, ensuring it spreads evenly across the filling.
Place the quiche on the center rack of your preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. To check for doneness, insert a toothpick into the center—it should come out clean.
Remove the quiche from the oven and allow it to cool for 10-15 minutes before slicing.
Serve warm or at room temperature. Enjoy your Spicy Sausage Quiche!
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.6 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 260 mg | 20% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
