Spicy Rotel Dip
Get the party started with this irresistible Spicy Rotel Dip, a crowd-pleasing appetizer that combines creamy Velveeta cheese, zesty Rotel tomatoes with green chilies, and savory ground beef or sausage for a flavor-packed experience. Perfectly spiced with optional jalapeños for an extra kick, this dip is rich, creamy, and just the right amount of spicy. Whether you're hosting a game day gathering or looking for the ultimate snack, this quick and easy recipe comes together in just 25 minutes and is best served bubbling hot alongside crispy tortilla chips. Customize the texture with a splash of milk if needed, and keep it warm in a slow cooker for effortless serving. Spicy, cheesy, and utterly delicious, this classic party dip will have everyone going back for seconds!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 16 ounces Velveeta cheese
- 10 ounces Rotel (diced tomatoes with green chilies)
- 1 pound Ground beef (or sausage)
- 2 units Jalapeños (optional, for extra heat)
- 0.25 cups Milk (optional, for thinning)
- 1 bag Tortilla chips (for serving)
Instructions
In a large skillet over medium heat, cook the ground beef (or sausage) until fully browned, breaking it into small crumbles as it cooks. Drain any excess grease and set aside.
Cube the Velveeta cheese into small, equal-sized chunks for easier melting.
In a medium-sized saucepan or a slow cooker, combine the cubed Velveeta cheese and the can of Rotel (do not drain the liquid).
Cook over low heat (or the low setting on the slow cooker), stirring frequently, until the cheese is fully melted and the mixture is smooth and creamy.
Stir the cooked ground beef (or sausage) into the cheese mixture until fully combined.
If you want extra heat, finely dice the jalapeños and stir them into the dip. Adjust the quantity based on your spice tolerance.
If the dip is too thick for your liking, add up to 1/4 cup of milk and stir well to reach the desired consistency.
Transfer the dip to a serving bowl or keep it warm in a slow cooker on the 'warm' setting.
Serve hot with tortilla chips and enjoy!
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1400 mg | 61% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.5 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 459 mg | 35% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
