Sausage Rotel Dip
Get ready to elevate your appetizer game with this irresistible Sausage Rotel Dip! Bursting with bold flavors, this creamy crowd-pleaser features savory ground breakfast sausage, velvety Velveeta cheese, and zesty Rotel diced tomatoes with green chilies for a hint of spice. Ready in just 20 minutes, it’s perfect for game days, potlucks, or any gathering. Want to turn up the heat? Add a sprinkle of chopped jalapeños for an extra kick. Garnish with fresh cilantro for a pop of color, and serve with crunchy tortilla chips for dipping. This easy, cheesy dip is guaranteed to be the star of your snack table!
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Recipe Information
Ingredients
- 1 pound Ground breakfast sausage
- 16 ounces Velveeta cheese
- 10 ounces Rotel diced tomatoes with green chilies
- 1 tablespoon Optional: Jalapeños (chopped for extra heat)
- 2 tablespoons Optional: Fresh cilantro (chopped, for garnish)
- 1 bag Tortilla chips
Instructions
Place a large skillet over medium heat and add the ground breakfast sausage. Cook it until fully browned, breaking it into crumbles with a spatula as it cooks. Drain any excess grease and set the sausage aside.
Cut the Velveeta cheese into 1-inch cubes to help it melt faster.
In a slow cooker or large saucepan over low heat, combine the cubed Velveeta cheese, Rotel diced tomatoes (undrained), and cooked sausage.
Stir the mixture occasionally until the cheese has completely melted and forms a smooth, creamy dip, about 10-15 minutes.
If desired, stir in the optional chopped jalapeños for extra heat.
Transfer the dip to a serving bowl or keep it warm in a slow cooker on the ‘Keep Warm’ setting.
Garnish with freshly chopped cilantro, if desired, and serve with tortilla chips for dipping.
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1452 mg | 63% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.6 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
