Spicy Red Pepper and Jalapeno Hummus
Add a fiery twist to your snack game with this Spicy Red Pepper and Jalapeño Hummus—a bold, flavor-packed dip that’s as easy to make as it is delicious. Featuring creamy chickpeas blended with smoky roasted red peppers, zesty lemon juice, nutty tahini, and the perfect kick of heat from fresh jalapeño, this hummus is a vibrant upgrade to your classic recipe. Smoked paprika and ground cumin add earthy depth, while a drizzle of olive oil on top takes it to the next level. Ready in just 15 minutes, this versatile dip is perfect for serving with warm pita, crunchy veggie sticks, or crispy crackers. Whether you’re hosting a party or prepping for a healthy snack, this spicy hummus is guaranteed to impress.
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Recipe Information
Ingredients
- 15 oz Canned chickpeas (garbanzo beans), drained and rinsed
- 1 cup Roasted red peppers, chopped
- 1 large Fresh jalapeno, seeds removed and chopped
- 2 Garlic cloves, minced
- 0.25 cup Tahini (sesame seed paste)
- 3 tbsp Lemon juice, freshly squeezed
- 3 tbsp Olive oil, plus more for garnish
- 1 tsp Ground cumin
- 0.5 tsp Smoked paprika
- 1 tsp Salt
- 2 tbsp Water, as needed
Instructions
In a food processor or blender, combine the chickpeas, roasted red peppers, jalapeno, garlic, tahini, and lemon juice.
Pulse the mixture for about 30 seconds to begin combining the ingredients.
Add the olive oil, ground cumin, smoked paprika, and salt. Blend the mixture until smooth, scraping down the sides as needed.
If the hummus is too thick, add water 1 tablespoon at a time, blending until the desired consistency is reached.
Taste the hummus and adjust seasoning, adding more salt or lemon juice to suit your preference.
Transfer the hummus to a serving bowl and drizzle with a little olive oil. Optionally, garnish with a sprinkle of smoked paprika or chopped parsley.
Serve with pita bread, vegetable sticks, or crackers. Enjoy!
Nutrition Facts
Calories |
1512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3786 mg | 165% | |
| Total Carbohydrate | 152.6 g | 55% | |
| Dietary Fiber | 44.6 g | 159% | |
| Total Sugars | 33.8 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 528 mg | 41% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2229 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
