Spicy Potato Pizza
Get ready to spice up pizza night with this irresistible Spicy Potato Pizza! This bold and flavorful recipe combines a perfectly crisp pizza crust with tender, spiced yellow potato slices that are infused with a smoky blend of paprika, cumin, and garlic. A duo of melted mozzarella and Parmesan cheeses brings creamy richness, while thinly sliced red onions add a touch of sweetness and crunch. Finished with a sprinkle of fresh parsley, this pizza is a feast for the senses. Perfect for those who crave something unique, this vegetarian pizza is both comforting and gourmet, making it an excellent choice for an adventurous dinner or a standout party dish. Ready in under an hour and packed with robust flavor, this potato pizza is sure to become a new favorite.
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Recipe Information
Ingredients
- 1 ball (approximately 12-inch size) Pizza dough
- 2 medium Yellow potatoes
- 3 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Red chili flakes
- 1.5 cups Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.5 medium Red onion, thinly sliced
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Bring a medium pot of water to a boil. Peel and slice the potatoes into thin rounds (about 1/8-inch thick). Parboil the potato slices for 4-5 minutes, until they’re slightly tender but not fully cooked. Drain and set aside.
In a small pan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic, smoked paprika, ground cumin, red chili flakes, salt, and black pepper. Sauté for 1-2 minutes until fragrant. Toss the parboiled potatoes in this spiced oil mixture until evenly coated.
On a floured surface, roll out the pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or a pizza peel (if using a pizza stone).
Brush the surface of the dough with the remaining 1 tablespoon of olive oil. Evenly sprinkle half of the shredded mozzarella over the dough as the base layer.
Arrange the spiced potato slices over the cheese, slightly overlapping them to cover the entire pizza. Spread the thinly sliced red onion over the potatoes.
Top with the remaining mozzarella and the grated Parmesan cheese.
Carefully transfer the pizza to the oven (or onto the preheated pizza stone) and bake for 12-15 minutes, or until the crust is golden, the cheese is melted, and the potatoes are cooked through.
Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh parsley before slicing and serving.
Enjoy your Spicy Potato Pizza while warm!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 970 mg | 42% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 1.4 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
