Octoberfest Kielbasa and Potato Pizza with Muenster Cheese 5fix
Experience the ultimate Octoberfest-inspired comfort food with this Kielbasa and Potato Pizza topped with melty Muenster cheese. This hearty creation combines a crispy pizza crust with smoky kielbasa, tender Yukon gold potatoes, and a creamy, tangy layer of grainy mustard. Infused with the earthy warmth of garlic, onion powder, and thyme, each bite bursts with robust, satisfying flavors. The caramelized yellow onions and freshly chopped parsley add a delightful touch of sweetness and freshness, while the Muenster cheese melts into a perfectly gooey topping. Ready in under an hour, this Oktoberfest Kielbasa and Potato Pizza is an irresistible, crowd-pleasing twist on traditional pizza that's perfect for dinner, gatherings, or a festive celebration.
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Recipe Information
Ingredients
- 1 pound pizza dough
- 8 ounces kielbasa sausage
- 2 small Yukon gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 ounces Muenster cheese, shredded
- 1 yellow onion, thinly sliced
- 2 tablespoons grainy mustard
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to preheat as well.
Bring a small pot of salted water to a boil. Thinly slice the Yukon gold potatoes (about 1/8-inch thickness) and cook them for 3-4 minutes until just tender. Drain and pat dry with paper towels.
Meanwhile, cut the kielbasa sausage into thin rounds and set aside.
Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer it to a sheet of parchment paper for easy handling.
Brush the surface of the pizza dough with 1 tablespoon of olive oil and spread the grainy mustard evenly on top.
In a small bowl, combine the garlic powder, onion powder, dried thyme, salt, and black pepper. Sprinkle this spice mixture evenly over the mustard layer.
Layer the sliced potatoes over the dough, slightly overlapping the edges. Next, add the thinly sliced onion and kielbasa slices on top of the potatoes.
Sprinkle the shredded Muenster cheese over the entire pizza, ensuring an even distribution.
Drizzle the remaining 1 tablespoon of olive oil over the top of the pizza.
Carefully transfer the pizza (with parchment paper if using) onto the preheated pizza stone or a baking sheet. Bake for 18-20 minutes, or until the crust is golden and crispy, and the cheese is bubbling.
Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh parsley before slicing and serving.
Enjoy your Octoberfest-inspired Kielbasa and Potato Pizza!
Nutrition Facts
Calories |
2838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.7 g | 198% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 6603 mg | 287% | |
| Total Carbohydrate | 243.7 g | 89% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 11.0 g | ||
| Protein | 120.2 g | 240% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1858 mg | 143% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2269 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
