Bliss Chicken Pizza
Indulge in the irresistible flavors of Bliss Chicken Pizza—a gourmet twist on a classic favorite that’s perfect for dinner or a special treat. This homemade pizza pairs a golden, crispy crust brushed with olive oil and smothered in vibrant pizza sauce with tender, spiced chicken seasoned with smoked paprika and garlic powder. A luscious blend of mozzarella and cheddar cheeses melts together to provide a rich, gooey layer, while thin slices of red onion add a touch of sharpness. Finished with fresh basil and a sprinkle of parmesan, this easy-to-make chicken pizza promises a symphony of flavors in every bite. Ready in under 40 minutes, it's a crowd-pleasing masterpiece that’s both quick and satisfying!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 ball (enough for a 12-inch pizza) pizza dough
- 2 tablespoons olive oil
- 1 medium (about 6-8 ounces) boneless, skinless chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 0.5 small, thinly sliced red onion
- 2 tablespoons (chopped) fresh basil leaves
- 2 tablespoons (grated) parmesan cheese
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breast with smoked paprika, garlic powder, salt, and black pepper. Cook the chicken in the skillet for about 5-6 minutes per side, or until fully cooked. Remove from the skillet and let it rest for 5 minutes. Dice the chicken into bite-sized pieces and set aside.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle. Transfer the dough to a pizza pan or a parchment paper-lined pizza peel if using a pizza stone.
Brush the pizza dough with the remaining 1 tablespoon of olive oil, leaving a small border around the edges for the crust.
Spread the pizza sauce evenly across the dough, again avoiding the edges.
Sprinkle the shredded mozzarella and cheddar cheeses evenly over the pizza sauce.
Top the pizza with the diced chicken, red onion slices, and any additional toppings you like (optional: bell peppers, mushrooms, etc.).
Carefully transfer the pizza to the oven (or onto the preheated pizza stone). Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle chopped fresh basil and grated parmesan cheese over the top for an extra burst of flavor.
Slice and serve your Bliss Chicken Pizza hot. Enjoy!
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1087 mg | 47% | |
| Total Carbohydrate | 37.1 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 2.6 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 360 mg | 28% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
