Spicy Pork Stir Fry
Elevate your weeknight dinner game with this Spicy Pork Stir Fry, a vibrant and flavorful dish that's quick, easy, and irresistibly delicious. Tender pork tenderloin is marinated in soy sauce and cornstarch for maximum juiciness, then stir-fried to perfection with crisp broccoli, sweet red bell peppers, and crunchy carrots. The bold and tangy homemade stir fry sauce, featuring sriracha, hoisin, and a hint of brown sugar, adds just the right balance of heat and sweetness, making every bite a flavor explosion. Ready in just 30 minutes, this wholesome stir fry is topped with green onions and sesame seeds for a pop of freshness and texture. Serve it over fluffy rice for a complete, satisfying meal. Perfect for busy nights or an impressive dinner, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 3 tbsp soy sauce
- 2 tsp cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic
- 1 inch piece ginger
- 1 medium red bell pepper
- 2 cups broccoli florets
- 1 large carrot
- 2 tbsp sriracha sauce
- 2 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 cup chicken broth
- 2 stalks green onions
- 1 tbsp sesame seeds
- 4 cups cooked rice
Instructions
Slice the pork tenderloin into thin strips, about 1/4 inch thick.
In a small bowl, mix 2 tablespoons of soy sauce with 2 teaspoons of cornstarch to create a marinade. Toss the pork slices in the mixture and set aside to marinate while you prepare the other ingredients.
Mince the garlic and ginger. Cut the red bell pepper into thin strips, slice the carrot into matchsticks, and chop the green onions.
In a small bowl, whisk together the remaining 1 tablespoon of soy sauce, sriracha sauce, hoisin sauce, brown sugar, and chicken broth to create the stir fry sauce. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork slices in a single layer and stir fry for 3-4 minutes until browned and just cooked through. Remove the pork from the pan and set aside.
Heat the remaining 1 tablespoon of vegetable oil in the same skillet. Add the garlic and ginger and sauté for 30 seconds until fragrant.
Add the red bell pepper, broccoli florets, and carrot to the skillet. Stir fry for 4-5 minutes until the vegetables are tender but still crisp.
Return the cooked pork to the skillet. Pour in the prepared stir fry sauce and toss everything together to coat. Cook for another 2-3 minutes until the sauce thickens slightly.
Garnish the stir fry with sliced green onions and sesame seeds.
Serve the spicy pork stir fry immediately over a bed of cooked rice. Enjoy!
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 85.2 g | 31% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 8.9 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 85 mg | 7% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
