Hot Asian Noodles with Broccoli
Spice up your weeknight dinner routine with these irresistible Hot Asian Noodles with Broccoli! This quick and easy recipe combines tender noodles and vibrant broccoli florets with a bold, flavorful sauce made from soy sauce, hoisin, sriracha, and a hint of sweetness from honey or brown sugar. A dash of sesame oil and minced garlic ensures every bite bursts with savory depth, while a touch of cornstarch gives the sauce its silky, restaurant-style finish. Perfectly balanced with just the right amount of heat, these noodles are ready in under 30 minutes and garnished with fresh scallions and sesame seeds for a final touch of crunch. Ideal as a standalone vegetarian dish or paired with your favorite protein, this one-pot wonder is sure to become a family favorite.
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Recipe Information
Ingredients
- 250 grams dried noodles (e.g., udon, rice noodles, or spaghetti)
- 300 grams broccoli florets
- 2 tablespoons sesame oil
- 3 garlic cloves, minced
- 4 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sriracha (or your favorite chili sauce)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 60 ml water
- 1 teaspoon cornstarch
- 2 stalks scallions, thinly sliced
- 1 tablespoon sesame seeds
Instructions
Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.
Steam or blanch the broccoli florets until tender but still bright green, about 3-4 minutes. Drain and set aside.
In a small bowl, mix the soy sauce, hoisin sauce, sriracha, rice vinegar, honey (or brown sugar), and water. In a separate small bowl, dissolve the cornstarch in 1 tablespoon of water.
Heat the sesame oil in a large skillet or wok over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Pour the sauce mixture into the skillet and bring to a simmer. Stir in the dissolved cornstarch and cook for 1-2 minutes until the sauce thickens.
Add the cooked noodles and broccoli to the skillet. Toss everything together to coat the noodles and broccoli evenly in the sauce.
Serve the hot noodles in bowls, garnished with scallions and sesame seeds.
Nutrition Facts
Calories |
1414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 12.3 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 3243 mg | 141% | |
| Total Carbohydrate | 247.2 g | 90% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 38.6 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
