Pork Chop Easy Tasty Dinner in One Pan
Transform your weeknight routine with this mouthwatering Pork Chop Easy Tasty Dinner in One Pan, a flavor-packed, time-saving recipe your whole family will love. Featuring juicy, perfectly seasoned pork chops seared to golden perfection, this one-pan meal is brimming with hearty small potatoes, tender green beans, and a fragrant blend of garlic, paprika, and thyme. A splash of chicken broth and a hint of lemon juice enhance every bite with a subtle, zesty finish, while the use of a single skillet makes preparation and cleanup a breeze. Ready in just 40 minutes, this recipe delivers a complete, wholesome dinner in minimal time. Garnished with fresh parsley and served straight from the pan, it’s the ultimate combination of convenience, bold flavors, and comfort. Perfect for busy evenings or casual entertaining!
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Recipe Information
Ingredients
- 4 pieces pork chops, bone-in or boneless
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 pound small potatoes, halved
- 1 pound green beans, trimmed
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons parsley, chopped (for garnish)
Instructions
Preheat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
Season the pork chops with a mix of paprika, dried thyme, onion powder, salt, and black pepper on both sides.
Add the pork chops to the hot skillet and sear for 3-4 minutes on each side until golden brown. Remove them from the skillet and set aside.
In the same skillet, add the potatoes and 1 tablespoon of olive oil. Cook for 5-6 minutes, stirring occasionally, until the potatoes start to brown.
Add the green beans, butter, and minced garlic to the skillet with the potatoes. Stir well, cooking for another 4-5 minutes until the vegetables start to become tender.
Pour in the chicken broth and lemon juice, then stir to combine. Place the pork chops back into the skillet, arranging them on top of the vegetables.
Lower the heat to medium-low and cover the skillet with a lid. Simmer everything for 10-12 minutes, or until the pork chops are fully cooked and the vegetables are tender.
Remove from heat, garnish with chopped parsley, and serve the meal directly from the skillet for easy serving and cleanup.
Nutrition Facts
Calories |
2842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 3317 mg | 144% | |
| Total Carbohydrate | 121.0 g | 44% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 19.8 g | ||
| Protein | 199.0 g | 398% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 363 mg | 28% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 5670 mg | 121% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
