Spicy Peanut Pork
Bold, vibrant, and rich in flavor, Spicy Peanut Pork is a dish that combines tender strips of marinated pork tenderloin with a creamy, spicy peanut sauce for an irresistible fusion of textures and tastes. Infused with the umami of soy sauce, the heat of chili paste, and the aromatic notes of garlic and ginger, this quick stir-fry is balanced perfectly with creamy peanut butter, coconut milk, and a touch of lime juice. Served over warm rice or noodles and garnished with crushed peanuts and fresh cilantro, this dish brings together the comfort of a hearty meal with the excitement of bold, globally inspired flavors. Ready in just 35 minutes, this recipe is ideal for effortless weeknight dinners or to impress at your next gathering. Keywords: spicy peanut pork, peanut stir-fry, easy pork recipes, peanut butter sauce, weeknight dinner ideas.
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 3 tbsp soy sauce
- 2 tsp cornstarch
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 1 large red bell pepper, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp chili paste or sriracha
- 1/3 cup peanut butter (creamy)
- 1/2 cup coconut milk
- 1/4 cup chicken broth
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 2 tbsp crushed peanuts (for garnish)
- 2 tbsp cilantro (optional, for garnish)
- 4 servings cooked rice or noodles
Instructions
Slice the pork tenderloin into thin strips. In a small bowl, combine the pork slices with 2 tablespoons of soy sauce and 2 teaspoons of cornstarch. Mix well and set aside to marinate for 10 minutes.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated pork and stir-fry for 3-4 minutes until just cooked through. Remove the pork from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion and red bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Add the minced garlic and ginger to the skillet and stir-fry for 30 seconds until fragrant. Stir in the chili paste or sriracha, adjusting the quantity to your desired spice level.
Reduce the heat to medium and add the peanut butter, coconut milk, chicken broth, brown sugar, and the remaining 1 tablespoon of soy sauce. Stir until the sauce is smooth and well combined.
Return the cooked pork to the skillet. Toss to coat the pork in the sauce and simmer for 2-3 minutes until heated through. Stir in the lime juice for a touch of brightness.
Serve the Spicy Peanut Pork hot over a bed of cooked rice or noodles. Garnish with crushed peanuts and chopped cilantro, if desired.
Nutrition Facts
Calories |
2189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 19.1 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 3885 mg | 169% | |
| Total Carbohydrate | 194.6 g | 71% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 42.4 g | ||
| Protein | 155.7 g | 311% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 239 mg | 18% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 3865 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
