Chicken and Noodles with Peanut Sauce
Indulge in the bold, nutty flavors of this Chicken and Noodles with Peanut Sauce recipe—an irresistible fusion of creamy peanut butter, zesty lime, and aromatic garlic and ginger. Tender slices of seasoned chicken breast pair perfectly with silky rice noodles, all tossed in a rich, ultra-smooth peanut sauce that’s elevated by a hint of honey and optional sriracha for a subtle heat. Garnished with crunchy crushed peanuts, fresh cilantro, and green onions, each bowl is a harmony of taste and texture. Ready in just 35 minutes, this quick and easy dish is ideal for weeknights yet impressive enough for entertaining. Perfect for fans of Thai-inspired comfort food, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 3 cloves garlic cloves, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 0.5 cup peanut butter (smooth or chunky)
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon sriracha (optional)
- 0.5 cup coconut milk
- 8 ounces rice noodles
- 4 stalks green onions, sliced
- 2 tablespoons cilantro, chopped
- 2 tablespoons crushed peanuts (for garnish)
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Cook the chicken breasts for about 6-8 minutes per side, or until fully cooked and no longer pink in the center. Remove from the skillet and let them rest for 5 minutes before slicing into thin strips.
In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Reduce the heat to low and stir in the soy sauce, peanut butter, lime juice, honey, sriracha (if using), and coconut milk. Whisk until the sauce is smooth and creamy. Let it simmer gently for 3-4 minutes, stirring occasionally.
Cook the rice noodles according to the package instructions. Drain and rinse with cold water to prevent sticking.
Toss the cooked rice noodles with the peanut sauce in the skillet until evenly coated.
Add the sliced chicken back to the skillet, mixing gently to combine with the noodles and sauce.
Serve the chicken and noodles in bowls. Garnish with sliced green onions, chopped cilantro, and crushed peanuts for extra flavor and crunch.
Enjoy your flavorful Chicken and Noodles with Peanut Sauce!
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1287 mg | 56% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 10.2 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
