Pork Chops with Orange Glaze
Transform your dinner table with these irresistible Pork Chops with Orange Glaze—a quick and easy recipe bursting with vibrant citrus flavor! Juicy, bone-in pork chops are perfectly seared to golden-brown perfection before being coated in a luscious homemade orange glaze made with fresh orange juice, honey, soy sauce, and a hint of garlic. The sauce is thickened to a glossy finish, creating a sweet-savory balance that elevates this dish to gourmet status. Ready in just 25 minutes, this recipe is ideal for weeknight dinners or special occasions. Serve these tender, zesty pork chops with a side of steamed vegetables or fluffy rice for a complete meal that will impress your family and guests alike.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
Season both sides of the pork chops with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
In the same skillet, add fresh orange juice, orange zest, honey, soy sauce, and minced garlic. Stir to combine and bring to a simmer over medium heat.
In a small bowl, mix the cornstarch with water to create a slurry. Gradually whisk it into the orange sauce to thicken.
Allow the glaze to simmer for 2-3 minutes, stirring constantly, until thick and glossy.
Return the pork chops to the skillet and coat them with the orange glaze. Spoon the glaze over the chops for an even coat.
Serve the pork chops warm, garnished with additional orange zest if desired, and enjoy!
Nutrition Facts
Calories |
385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 701 mg | 30% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 17.9 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
