Spicy Orange Beef

Nutriscore Rating: 71/100

Indulge in the bold and zesty flavors of Spicy Orange Beef, a quick and irresistible stir-fry that perfectly balances heat, sweetness, and citrusy brightness. Tender slices of beef flank steak are lightly coated with cornstarch for a crisp sear, then tossed in a vibrant homemade sauce infused with fresh orange juice, tangy rice vinegar, soy sauce, and a kick of red pepper flakes. Finished with aromatic garlic, ginger, and a sprinkle of sesame seeds, this dish is a feast for both the eyes and the palate. Served over fluffy white rice and garnished with crunchy green onions, Spicy Orange Beef is a restaurant-quality meal you can whip up in just 30 minutes—perfect for busy weeknights or a flavorful dinner party centerpiece.

Recipe Information

• Prep Time: 15 min
• Cook Time: 15 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 1 lb beef flank steak
• 0.25 cup cornstarch
• 2 tbsp vegetable oil
• 0.5 cup fresh orange juice
• 2 tsp orange zest
• 3 tbsp soy sauce
• 1.5 tbsp rice vinegar
• 2 tbsp brown sugar
• 2 minced garlic cloves
• 1 tsp fresh ginger
• 0.5 tsp red pepper flakes
• 2 sliced into 1-inch pieces green onions
• 1 tbsp sesame seeds
• 2 cups cooked (for serving) white rice

📝 Instructions

7 steps

1. Slice the beef flank steak thinly against the grain into bite-sized strips.

2. In a large bowl, toss the beef strips with cornstarch until evenly coated. Shake off any excess.

3. In a small bowl, whisk together orange juice, orange zest, soy sauce, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes to make the sauce. Set aside.

4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add half the beef strips in a single layer and sear for 1-2 minutes per side until golden brown. Remove from the skillet and set aside. Repeat with the remaining beef and 1 tablespoon of oil.

5. Reduce the heat to medium and pour the prepared orange sauce into the skillet. Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.

6. Return the cooked beef to the skillet and toss to coat evenly in the sauce. Add the green onions and stir-fry for another 1-2 minutes.

7. Garnish with sesame seeds and serve immediately over steamed white rice.

Nutrition Facts

1 serving (296.7g)

Calories		501
% Daily Value*
Total Fat		17.2 g	22%
	Saturated Fat	4.7 g	24%
	Polyunsaturated Fat	4.7 g
Cholesterol		80 mg	27%
Sodium		503 mg	22%
Total Carbohydrate		48.1 g	17%
	Dietary Fiber	1.2 g	4%
	Total Sugars	9.2 g
Protein		36.5 g	73%
Vitamin D		0.2 mcg	1%
Calcium		46 mg	4%
Iron		4.5 mg	25%
Potassium		610 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 621 cal (31.5%%)

Protein: 584 cal (29.6%%)

Carbs: 769 cal (39.0%%)