Spicy Orange Beef
Indulge in the bold and zesty flavors of Spicy Orange Beef, a quick and irresistible stir-fry that perfectly balances heat, sweetness, and citrusy brightness. Tender slices of beef flank steak are lightly coated with cornstarch for a crisp sear, then tossed in a vibrant homemade sauce infused with fresh orange juice, tangy rice vinegar, soy sauce, and a kick of red pepper flakes. Finished with aromatic garlic, ginger, and a sprinkle of sesame seeds, this dish is a feast for both the eyes and the palate. Served over fluffy white rice and garnished with crunchy green onions, Spicy Orange Beef is a restaurant-quality meal you can whip up in just 30 minutes—perfect for busy weeknights or a flavorful dinner party centerpiece.
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Recipe Information
Ingredients
- 1 lb beef flank steak
- 0.25 cup cornstarch
- 2 tbsp vegetable oil
- 0.5 cup fresh orange juice
- 2 tsp orange zest
- 3 tbsp soy sauce
- 1.5 tbsp rice vinegar
- 2 tbsp brown sugar
- 2 minced garlic cloves
- 1 tsp fresh ginger
- 0.5 tsp red pepper flakes
- 2 sliced into 1-inch pieces green onions
- 1 tbsp sesame seeds
- 2 cups cooked (for serving) white rice
Instructions
Slice the beef flank steak thinly against the grain into bite-sized strips.
In a large bowl, toss the beef strips with cornstarch until evenly coated. Shake off any excess.
In a small bowl, whisk together orange juice, orange zest, soy sauce, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes to make the sauce. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add half the beef strips in a single layer and sear for 1-2 minutes per side until golden brown. Remove from the skillet and set aside. Repeat with the remaining beef and 1 tablespoon of oil.
Reduce the heat to medium and pour the prepared orange sauce into the skillet. Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
Return the cooked beef to the skillet and toss to coat evenly in the sauce. Add the green onions and stir-fry for another 1-2 minutes.
Garnish with sesame seeds and serve immediately over steamed white rice.
Nutrition Facts
Calories |
1802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 19.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2009 mg | 87% | |
| Total Carbohydrate | 145.2 g | 53% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 29.1 g | ||
| Protein | 140.4 g | 281% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2218 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
