Korean Barbecued Flank Steak
Savor the bold and irresistible flavors of Korean Barbecued Flank Steak, a dish that brings the essence of Korean BBQ right to your backyard grill. This recipe features tender flank steak marinated in a tantalizing blend of soy sauce, brown sugar, sesame oil, garlic, and fresh ginger, with a hint of spice from red pepper flakes. The marinade infuses the meat with a perfect balance of sweet, savory, and smoky flavors, enhanced by a splash of rice vinegar for a subtle tang. Quick to prepare and cook, this steak grills to perfection in just minutes, offering a juicy, flavorful bite every time. Garnished with toasted sesame seeds and paired with steamed rice or crisp lettuce wraps, it's the ultimate crowd-pleaser for weeknight dinners or BBQ gatherings. Perfectly balanced with marination magic and quick grilling techniques, this recipe is your go-to for an authentic taste of Korean cuisine at home.
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Recipe Information
Ingredients
- 1 pound flank steak
- 0.5 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 2 green onions, chopped
- 0.5 teaspoon red pepper flakes
- 1 tablespoon sesame seeds, for garnish
Instructions
In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, green onions, and red pepper flakes to make the marinade.
Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is completely coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight to enhance flavor.
Preheat your grill to medium-high heat. Oil the grates lightly to prevent sticking.
Remove the flank steak from the marinade and discard the marinade.
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness (130°F for medium-rare, 140°F for medium). Use a meat thermometer to check the internal temperature.
Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
Slice the steak thinly against the grain to ensure tenderness.
Sprinkle with sesame seeds for garnish and serve hot. Pair with steamed rice, grilled vegetables, or lettuce wraps for a complete meal.
Nutrition Facts
Calories |
1507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 6327 mg | 275% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 23.1 g | ||
| Protein | 149.8 g | 300% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 336 mg | 26% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2482 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
